MEATLOAF (BILL BLASS)
Number Of Ingredients 16
Steps:
- Saute celery & onion in butter. Remove and cool. Mix meats, parsley, sour cream, break crumbs and spices. Whisk egg w/Worc sauce and add to meat mixture. Place in loaf pan or cookie sheet Top with chili sauce and bacon 350 - at least 1 hour
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walugeme Edawrd
[email protected]I'm a vegetarian, and I was able to make this meatloaf without any problems. I simply omitted the ground beef, pork, and veal. The meatloaf turned out great, and it was a hit with my family and friends. This is a great recipe for vegetarians who are
Junayd Mahamoodally
[email protected]I'm a vegan, and I was able to make this meatloaf without any problems. I simply substituted the ground beef, pork, and veal with plant-based alternatives. The meatloaf turned out great, and it was a hit with my family and friends. This is a great re
Marissa Garrett
[email protected]I'm a paleo eater, and this meatloaf is a great option for me. It's made with all paleo-friendly ingredients, and it's very flavorful. I also appreciate the fact that it's a one-dish meal, which makes it easy to prepare. This meatloaf is a delicious
Brian Kimathi
[email protected]I'm on a keto diet, and this meatloaf is a great option for me. It's low in carbs and high in protein, and it's very filling. I also appreciate the fact that it's made with whole, unprocessed ingredients. This meatloaf is a delicious and healthy opti
Jeffrey Weaver
[email protected]I'm a huge meatloaf fan, and this recipe is one of my favorites. It's always moist and flavorful, and the glaze is the perfect finishing touch. I've made this meatloaf for my family and friends countless times, and it's always a hit. This is a classi
Desiree Britter
[email protected]I'm not a very experienced baker, but this meatloaf recipe was easy to follow. I was able to make it without any problems, and it turned out great. I'm so glad I found this recipe because it's a delicious and easy way to make meatloaf.
Lela Naz
[email protected]I love trying new and different recipes, and this meatloaf definitely fits the bill. The combination of beef, pork, and veal is unique, and the glaze is unlike anything I've ever had before. This meatloaf is a culinary adventure that I highly recomme
Jackie Sanders
[email protected]This meatloaf is a lifesaver for busy parents. It can be made ahead of time and reheated, which is perfect for those nights when I don't have time to cook. I also love that it's a one-dish meal, which makes cleanup a breeze. This is a staple in my ki
Mushtaq Ali
[email protected]This meatloaf is very budget-friendly. The ingredients are all very affordable, and it makes a lot of food. I was able to feed my family of four for less than $10. This is a great recipe for families on a tight budget.
David Hathaway
[email protected]I was looking for a healthier meatloaf recipe, and this one fits the bill. The lean ground beef and turkey make it a lighter option, and the vegetables add nutrients and flavor. I also appreciated the lack of bread crumbs, which can be a source of em
ben andrews
[email protected]I'm a novice cook, and this meatloaf was so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it! I will definitely be making this again.
Pete Parks
[email protected]This meatloaf is a masterpiece. It's perfectly cooked, with a moist, tender interior and a crispy, flavorful crust. The glaze is the perfect finishing touch, adding a touch of sweetness and tang. This is the best meatloaf I've ever had.
Autumn
[email protected]This meatloaf was a huge hit at my family's dinner table. It was gone in minutes! I loved the combination of beef, pork, and veal, and the glaze was perfect. I will definitely be making this again and again.
Samuel Gugulethu
[email protected]I'm usually not a fan of meatloaf, but this one is amazing. It's so moist and flavorful, and the glaze is the perfect touch. I will definitely be making this again.
Asgor ali Asgor ali
[email protected]This meatloaf is a winner! It's moist, flavorful, and has a perfect texture. I used ground beef, pork, and veal, and it was delicious. I also added a bit of chopped bacon and it was even better. This recipe is a keeper!