BANANA WHEAT MUFFINS
"They're moist and delicious," remarks Donna, who enjoys cooking and gardening. "When I use locally ground flour, these muffins have a slight crunch that's delightful.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flours, baking soda and salt. In small bowl, combine the mayonnaise, sugar and bananas; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 304mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Pauline Power Burke
[email protected]I love that these muffins are made with whole wheat flour. It makes them healthier than traditional banana muffins, but they still taste just as good.
Manica Kanu
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I love that I can make a batch of them on the weekend and then have them on hand all week.
Aron Mwahu
[email protected]I'm so glad I found this recipe! These muffins are so easy to make and they taste amazing. I've made them several times now and they're always a hit with my family and friends.
Gwembe Valley
[email protected]These muffins are the perfect way to start the day! They're filling and satisfying, and they taste great. I love the combination of banana and wheat flour. It's a classic flavor combination that never gets old.
Md Saad
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use up my ripe bananas in them.
Cornmac21
[email protected]These muffins are so moist and fluffy! I love the way the banana and wheat flour flavors blend together. They're the perfect treat for breakfast or brunch.
John Bunch
[email protected]I'm not a big baker, but these muffins were so easy to make that even I could do it! They turned out great and my family loved them. I'll definitely be making them again.
Amanda Rains
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use up my ripe bananas in them. They're a great way to start the day or to enjoy as a snack.
Veemwanem Limbu
[email protected]I made these muffins for my son's school bake sale and they were a huge hit! They sold out in minutes. I'll definitely be making them again for his next bake sale.
Saga galui
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I always keep a batch of them in the freezer for busy mornings.
Jawad Alee Chandio
[email protected]I love the combination of banana and wheat flour in these muffins. They're so moist and flavorful. I've made them several times and they're always a hit.
Imran Pathan
[email protected]These muffins were easy to make and they turned out great! I used whole wheat flour and they were still light and fluffy. I'll definitely be making them again.
Rodney Higginson
[email protected]I'm not usually a fan of banana muffins, but these were surprisingly good! They're not too sweet and they have a nice texture. I'll definitely be making them again.
Nazeema Grobler
[email protected]These muffins are so moist and fluffy! I love the combination of banana and wheat flour. They're the perfect breakfast or snack.
Adnan Wazeer
[email protected]I've been looking for a healthy muffin recipe that my kids would love, and these banana wheat muffins fit the bill perfectly! They're packed with nutrients and they taste great. My kids love them!
Orion Harmon
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
mark dy
[email protected]These banana wheat muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.