MEATLOAF CORDON BLEU
This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.
Provided by BLEMBO
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.4 g, Cholesterol 147.9 mg, Fat 20.9 g, Fiber 0.7 g, Protein 33.6 g, SaturatedFat 8.7 g, Sodium 877.7 mg, Sugar 1.1 g
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Layla Johnston
[email protected]I wasn't sure how the cordon bleu filling would taste in a meatloaf, but I was pleasantly surprised! The filling was flavorful and moist, and the meatloaf was cooked perfectly. I will definitely be making this again.
Agyemang Samuel
[email protected]This meatloaf was easy to make and turned out great! The cordon bleu filling was a nice touch, and the meatloaf was cooked evenly throughout. I would definitely recommend this recipe.
Rush Broken
[email protected]I've made this meatloaf several times and it's always a hit! The cordon bleu filling is a great way to add some extra flavor to the meatloaf, and it always cooks evenly. I would definitely recommend this recipe.
Riyan Mallik
[email protected]This meatloaf was amazing! The cordon bleu filling was so flavorful and the meatloaf was cooked to perfection. I would definitely recommend this recipe.
Khuziama Malik
[email protected]I wasn't sure how the cordon bleu filling would taste in a meatloaf, but I was pleasantly surprised! The filling was flavorful and moist, and the meatloaf was cooked perfectly. I will definitely be making this again.
Dashirah Noble
[email protected]This meatloaf was a bit dry for my taste, but the cordon bleu filling was delicious. I think I would add some more moisture to the meatloaf next time I make it.
Ras hu
[email protected]I've made this meatloaf several times now and it's always a hit! The cordon bleu filling is so flavorful and the meatloaf is always moist and juicy. I highly recommend this recipe.
Sohial Sarwan
[email protected]This meatloaf was easy to make and turned out great! The cordon bleu filling was a nice touch, and the meatloaf was cooked evenly throughout. I would definitely recommend this recipe.
Nile Akhas
[email protected]I made this meatloaf for my family and they loved it! The cordon bleu filling was a hit, and the meatloaf was so moist and flavorful. I will definitely be making this again.
Jannat Ch
[email protected]This meatloaf was absolutely delicious! The cordon bleu filling was so flavorful and moist, and the meatloaf itself was cooked to perfection. I will definitely be making this again.