RIB TIPS AND KRAUT
Baking the rib tips in sauerkraut really tenderizes the meat.
Provided by Rachelle
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
- Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
- Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.
- Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 3.4 g, Cholesterol 90 mg, Fat 22.8 g, Fiber 1.9 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1326.6 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lrvine Mdluli
[email protected]This recipe is a bit too tangy for my taste, but I think that's just a personal preference. The rib tips were cooked perfectly and the kraut was flavorful.
Bryon Enterpriselimited
[email protected]This recipe is a keeper. It's easy to make and the results are amazing. The rib tips were fall-off-the-bone tender and the kraut was tangy and flavorful. I'll definitely be making this again.
Riyad Miya
[email protected]I'm not a big fan of kraut, but this recipe changed my mind. The sweetness of the apples and the smokiness of the ribs balanced out the sourness of the kraut perfectly. I'll definitely be making this again.
Khodlex Dc
[email protected]I made this recipe and it was delicious! The rib tips were fall-off-the-bone tender and the kraut was the perfect tangy complement. I will definitely be making this again.
Ali Aafaq Malik
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The rib tips were cooked perfectly and the kraut was flavorful.
BALOCH FF
[email protected]I made this recipe for my family and they loved it. The rib tips were fall-off-the-bone tender and the kraut was delicious. I will definitely be making this again.
Saugat Adhikari
[email protected]This recipe is a winner! The rib tips were tender and flavorful, and the kraut was the perfect tangy complement. I will definitely be making this again.
Wakwaya Emiru
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The rib tips were perfectly cooked and the kraut was delicious. I'll definitely be making this again.
Rameez Tanoli
[email protected]This recipe is a keeper. It's easy to make and the results are amazing. The rib tips were fall-off-the-bone tender and the kraut was tangy and flavorful. I'll definitely be making this again.
Trevon Moore
[email protected]I've made this recipe several times and it's always a hit. The rib tips are always tender and juicy, and the kraut is the perfect accompaniment. I highly recommend this recipe!
Mariam Mohammed
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the rib tips and kraut. It's the perfect comfort food.
Cora Bates
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the rib tips and kraut. I'll definitely be making this again for future gatherings.
sketah andrew
[email protected]I'm not usually a fan of kraut, but this recipe changed my mind. The sweetness of the apples and the smokiness of the ribs balanced out the sourness of the kraut perfectly. Highly recommended!
Trinidad Pinedo
[email protected]This recipe was a hit with my family! The rib tips were fall-off-the-bone tender and the kraut was the perfect tangy complement. I'll definitely be making this again.