MEATLOAF DELUXE
Ok, I found this, an old newspaper clipping, in an old recipe box, given to me by a friend. I have not tried it yet, but it does sound interesting especially with the horseradish.
Provided by Maryland Jim
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine beef, onion, bread crumbs, pepper, horseradish, salt, milk, catsup and mustard.
- Stir in eggs and mix well.
- Place into a loaf pan.
- Top with catsup, spreading evenly.
- Bake at 400°F for about 45 minutes.
- Cool slightly before cutting.
Nutrition Facts : Calories 652.6, Fat 38.1, SaturatedFat 14.6, Cholesterol 249.4, Sodium 1996.4, Carbohydrate 26.9, Fiber 1.5, Sugar 13, Protein 48.8
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Amaan Ghori
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
Muzondi Daka
[email protected]This meatloaf was delicious! I especially loved the glaze.
Sam Sullivan
[email protected]I've been making this meatloaf for years, and it's always a family favorite. It's the perfect comfort food.
ZaitZ
[email protected]This meatloaf is so easy to make, and it's always a hit with my family. I love that I can throw it in the oven and forget about it.
Zia Murtaza
[email protected]I made this meatloaf for a potluck, and it was a huge success! Everyone loved it.
Bright Gifty
[email protected]This meatloaf was a little bland for my taste. I think I'll add some more spices next time.
Sphiwe Spheh
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what went wrong.
ASD Islamabad
[email protected]This was the best meatloaf I've ever had! The combination of flavors was amazing.
Prosper Ossai
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly.
Thato Nyilenda
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.