EASY PICKLED MUSHROOMS
This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.
Provided by Jan S.
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 8.1 g, Fat 9.3 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 373.6 mg, Sugar 3.9 g
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Shan Sukhera
[email protected]These pickled mushrooms are the perfect snack to satisfy your cravings. They're also a great way to add some extra flavor to your meals.
Rune Islam
[email protected]I'm so glad I decided to try this recipe. These pickled mushrooms are delicious and they're the perfect addition to my next party.
Precious Mgbeike
[email protected]These pickled mushrooms are a great way to add some extra flavor to your favorite dishes. I love adding them to my salads and sandwiches.
zineb soughi
[email protected]I love the fact that these pickled mushrooms are so easy to make. I can have them ready in just a few minutes.
Janette Tamara
[email protected]These pickled mushrooms are the perfect addition to any party platter. They're also a great way to impress your friends and family.
Emon Chowdhury
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms and it's also a delicious and healthy snack.
Mina Lama
[email protected]These pickled mushrooms are a great way to add some probiotics to your diet. Probiotics are beneficial bacteria that can help improve your gut health.
bilal touqeer
[email protected]I love the fact that this recipe is so customizable. You can add different spices and herbs to create your own unique flavor profile.
Susil Bista
[email protected]These pickled mushrooms are the perfect gift for any mushroom lover. They're also a great way to show your friends and family how much you care.
Kevin Robinson
[email protected]I've never had pickled mushrooms before, but I'm so glad I tried this recipe. They're so delicious and easy to make.
Chelsea Rogers
[email protected]These pickled mushrooms are a great way to add some extra flavor to your meals. I love adding them to my sandwiches and salads.
Manwar Husan
[email protected]I love the tangy flavor of these pickled mushrooms. They're the perfect snack to satisfy my cravings.
Akosua Papabi
[email protected]These pickled mushrooms are so versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Keno Campbell
[email protected]I made these pickled mushrooms for a picnic and they were a big hit. Everyone loved them.
Cynthia Chanzu
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after making a stir-fry or soup, and this is a great way to use them up.
Nakir a Joan
[email protected]I'm not a big fan of mushrooms, but these pickled mushrooms were surprisingly good. I'll definitely be making them again.
madonnah donns
[email protected]These pickled mushrooms are the perfect addition to any charcuterie board. They're also great on salads and sandwiches.
Ranjan kumar Paswan
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and healthy snack.
Abdulmaleek Bello
[email protected]I've tried many pickled mushroom recipes, but this one is by far the best. The mushrooms are perfectly tangy and flavorful.
NightPenguin843
[email protected]These pickled mushrooms were a hit at my last party! They're so easy to make and they taste delicious.