MEATLOAF FOR MEATLOAF HATERS
I didnt really like meatloaf...until many many experiments in the kitchen gave me this recipe. Thanks and enjoy this unusual yet wonderful creation.
Provided by El Bistro
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Dice and saute onion, green onion (including most of the green parts)and celery.
- When your saute is transparent, add the garlic. (I usually slice mine with a cheese grater).
- Continue until onions are lightly browned. Set aside.
- Preheat oven to 375 degrees.
- Finely chop parsley.
- Breifly soak bread in water.
- Add bread, egg, and all other ingredients to the meat in a large bowl; knead together.
- Add small amounts of the V8 until it is gone or the consistency feels right to you. It should be well bound, but with a good amount of moisture to it.
- Mold the meat into buttered loaf pan.
- Turn the mold over onto a flat baking sheet, letting it fall down onto the pan to get the meat back out if necessary.
- Cook for 1 hour 15 minutes.
- Why sour cream? Its added moisture (fat not grease)you will lose from all of the nasty grease/fat you will see hanging off the sides of the loaf when it is done. Why bread? Still used as a binder, but without all of the moisture loss of breadcrumbs or cracker crumbs. Why V8? 8 wonderful veggies in a tomato liquid, I have found it is perfect for this meatloaf.
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Mili Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Pam Lemus
[email protected]This meatloaf is the perfect comfort food. It's hearty, flavorful, and satisfying.
Fusi Posholi
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Technical Jamalio
[email protected]This meatloaf is a bit too dry for my taste.
Sanjay Dutt
[email protected]I wasn't sure about this recipe at first, but I'm glad I gave it a try. It was surprisingly good!
Asif Murtaza
[email protected]This is my go-to meatloaf recipe. It's easy to make and always turns out delicious.
ray hudson
[email protected]I've made this meatloaf several times now, and it's always a hit with my family and friends.
Anime Fanboy
[email protected]Not bad, but not great either.
Ajaya Singh
[email protected]This meatloaf is the best I've ever had! The secret is in the sauce. It's so flavorful and moist.
Gulfam Pervez
[email protected]Meh.
David Nieves
[email protected]I was looking for a meatloaf recipe that was different from my usual one, and this one fit the bill. It was a bit more work, but it was worth it. The end result was a moist, flavorful meatloaf that everyone loved.
Yusuf Sseruyange
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Md Nahid Annatto Bappi
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. Not sure what went wrong.
Miko Cha
[email protected]This meatloaf is so moist and flavorful! I will definitely be making it again.
Shavette Patterson
[email protected]Not a fan. The texture was a bit too dense for my liking.
Kenfack Genesis
[email protected]I used ground turkey instead of beef, and it turned out great! I also added some chopped mushrooms and onions to the mix. Everyone loved it!
Rabeya Khan
[email protected]Delicious!! Was a great change from my go-to meatloaf recipe. My teenager even liked it!
Mian Usama
[email protected]This was the very first time I cooked meatloaf. I really liked that the recipe had a video that I could follow. It was super helpful to see how everything should look at each step.