CUMIN AND CORIANDER CHICKPEA SALAD
Steps:
- In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.
- In a separate bowl, stir together the garbanzo beans, yellow bell peppers, green onions, and cilantro. Mix in the dressing. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 32.9 g, Fat 8.4 g, Fiber 6.5 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 443.4 mg, Sugar 0.8 g
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Shirley Alcala
[email protected]I'm not a big fan of chickpeas, but I still enjoyed this salad. The cumin and coriander really make the dish.
baba balochi124
[email protected]This is a great salad to take to work for lunch.
Santa Sikdar
[email protected]I love that this salad is so easy to make. It's a great weeknight meal.
Owais Ashfaq
[email protected]This salad is perfect for a summer picnic.
Syed Muzamil Nasir
[email protected]I'm not a vegetarian, but I still love this salad. It's so light and refreshing.
Alisha Gly
[email protected]This salad is a bit too spicy for my taste. I think I'll use less cumin next time.
Chaska Carrico
[email protected]I love the combination of cumin and coriander in this salad. It's so flavorful and unique.
nsuka isaac
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abraham Ulises Moreno Torres
[email protected]I'm allergic to chickpeas, so I used black beans instead. It was still really good!
Sorifunnisa Mukta
[email protected]This salad is a great make-ahead lunch. I like to pack it in my lunch bag and it always tastes fresh.
Love Allah
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Joe Ortiz
[email protected]This salad is so refreshing and healthy. I love that it's packed with protein and fiber.
Amy Velasquez
[email protected]I'm not a huge fan of cumin, but I still enjoyed this salad. The other flavors really balanced it out.
Mashrang Ali
[email protected]This salad is a great way to use up leftover chickpeas. I also added some chopped avocado and it was delicious.
Sajjad Jamali
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the tangy dressing.
Amjad Ullah
[email protected]This chickpea salad is a flavor explosion! The cumin and coriander give it a warm and earthy taste, and the tomatoes, cucumbers, and red onion add a refreshing crunch. I love that it's so easy to make, too. I'll definitely be adding this to my regula