MEATLOAF MUFFINS
Everyone gets their own little meatloaf, topped with creamy mashed potatoes.SoUrce unknown
Provided by Lynnda Cloutier
Categories Meatloafs
Number Of Ingredients 15
Steps:
- 1. preheat oven to 350°. In a large bowl, stir together eggs, bread crumbs, mushrooms, carrot, onion, the 3 tablespoons catsup, mustard, Worcestershire sauce, and garlic. Add ground beef; mix well.
- 2. Lightly press about 1/3 cup of the meat mixture into each of 12 2 1/2 inch muffin cups. Place muffin pan on a large baking sheet. In small bowl, stir together the 1/2 cup catsup, the cranberry sauce, and chili powder. Top each meat portion with 1 tablespoon of the catsup mixture.
- 3. Bake, uncovered, about 40 minutes or until internal temperature records 160° on an instant read thermometer.
- 4. Meanwhile, he potatoes according to package directions. Using a 1/4 cup ice cream scoop, top each muffin with potatoes. Sprinkle potatoes evenly with cheese. Return to oven and bake, uncovered, about five minutes more or until cheese melts. Let the muffin stand in pan on a wire rack for 10 minutes. Using a slotted spoon, transfer muffins to a serving platter. If desired, sprinkle tops with snipped fresh chives. Makes 12 servings.
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MANISH MAHATO
[email protected]I've made these muffins several times now and they are always perfect. They're my go-to recipe for a quick and easy weeknight meal.
Mbulelo Ncanywa
[email protected]These muffins were a hit at my last party. Everyone loved them!
LYDIA TUFFOUR MANSAH
[email protected]I'm not a big fan of meatloaf, but these muffins were surprisingly good. I'll definitely be making them again.
Mohammad Faizan Ahmed Alvi
[email protected]These muffins were delicious! I loved the combination of flavors and the muffin shape was perfect.
Muhammad Abdullah Abdullah
[email protected]Overall, these muffins were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Khima Thapa
[email protected]These were a little too greasy for my taste. I think I would drain the ground beef more next time.
Saad Shah
[email protected]I've made these muffins several times now and they are always perfect. They're my go-to recipe for a quick and easy weeknight meal.
Kum Brandon
[email protected]These muffins were a little bland for my taste. I think I would add some more spices next time.
Xi Hudson
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them!
dante hellyer
[email protected]These were a great way to get my kids to eat meatloaf. They loved the muffin shape and the flavor was perfect.
Edith Rich
[email protected]These muffins were a lifesaver! I had a bunch of leftover ground beef and I didn't know what to do with it. These muffins were the perfect solution.
Lily Witman
[email protected]I'm not sure what I did wrong, but these muffins turned out really dry. I followed the recipe exactly.
Musicologo la Taverna
[email protected]These were so easy to make and they turned out delicious! I will definitely be making these again.
Sarisma Chaudhary
[email protected]Overall, these muffins were a good recipe. They were easy to make and they tasted great.
Jd Zahid
[email protected]These muffins were a little dry for my taste. I think I would add some more liquid to the mix next time.
Amadu Kabiru
[email protected]I've made these muffins several times now and they are always a hit. They're perfect for a quick and easy weeknight meal.
Idk Idk.
[email protected]These were a great way to use up leftover ground beef. I added some chopped vegetables to the mix and they turned out great.
Akm Killer (Saqi)
[email protected]I'm not a big fan of meatloaf, but these muffins were surprisingly good. The muffin shape makes them easy to eat and the flavor is delicious.
Thisara Nethsilu
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make and they turned out perfectly moist and flavorful.