QUEBEC BAKED BEANS
I love the flavor of Quebec baked beans. They are the best. I got this recipe from my Mother. It tastes better if done in a bean pot, but can be done in a round dutch oven.
Provided by FrenchBunny
Categories Breakfast
Time 8h30m
Yield 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight.
- Drain water and refill pot. Boil 10 minutes.
- Skim off foam. Drain beans but Keep water.
- In bean pot or dutch oven put in all ingredients. Add water from beans to cover beans and 1 or 2 more inches above. Keep leftover water for later.
- Stir everything well.
- Cover and put in 225F oven for 8 hours.
- Check on them occasionally to see if more water is needed to keep beans covered so they don't dry out. Near end they don't need to be fully covered. Ready when beans are soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #north-american #breakfast #side-dishes #beans #canadian #quebec
You'll also love
Dulan Priyadarshana
[email protected]I'm not sure why this recipe has so many good reviews. The beans were bland and the sauce was boring.
Avir Choudhary
[email protected]This recipe is not worth trying. The beans were tough and the sauce was watery.
Emma Wilkinson
[email protected]I would not recommend this recipe. The beans were undercooked and the sauce was too spicy.
Fane Benogo
[email protected]This recipe is a waste of time. The beans were mushy and the sauce was bland.
Juba Echo
[email protected]I followed the recipe exactly, but the beans didn't turn out very well. I'm not sure what went wrong.
MD Lutfur
[email protected]The beans were a bit dry, but the sauce was good. I think I'll add more liquid next time.
Narges Mondol
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
Betty Pirtle
[email protected]I'm not a big fan of baked beans, but these were really good! The sauce was flavorful and the beans were tender.
Pat Mngadi
[email protected]This recipe is easy to follow and the beans turned out great! I served them with rice and they were a hit.
Kauser Rhaman
[email protected]So good! I made these beans for dinner last night and my family loved them. The sauce was especially tasty.
Sazzad Ahmed
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Yoseph Geyser
[email protected]I love this recipe! The beans are so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Melissa Gillette
[email protected]These beans are amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Evelyn Knowlton
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beans are always perfectly cooked, and the sauce is so good that I could drink it!
Jalil Khan Badshah Gul
[email protected]This recipe is a keeper! The beans were so flavorful and tender, and the sauce was rich and delicious. I served it with cornbread and coleslaw, and it was a hit with my family.