MEATLOAF MUFFINS (INDIVIDUAL MINI-MEAT LOAVES)
Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.
Provided by littleturtle
Categories Lunch/Snacks
Time 25m
Yield 4 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F.
- Combine all ingredients in a large bowl and mix well.
- Generously fill each section of the muffin tin with meat mixture.
- Bake for 15 to 20 minutes and serve.
Nutrition Facts : Calories 202, Fat 10.4, SaturatedFat 3.9, Cholesterol 85.1, Sodium 299.9, Carbohydrate 11.9, Fiber 0.9, Sugar 1.8, Protein 14.1
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Azizastirs Jamila Thurman
[email protected]These meatloaf muffins were amazing! They were so moist and flavorful. I will definitely be making them again and again.
Terry Costilow
[email protected]Overall, I thought these meatloaf muffins were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Horace Forbes
[email protected]These meatloaf muffins were a bit too salty for my taste. I think I'll use less salt next time.
attitude Boy
[email protected]I'm not sure what I did wrong, but my meatloaf muffins turned out really dry. I think I might have overcooked them.
Rashid Rb
[email protected]These meatloaf muffins are a lifesaver on busy weeknights. They're so easy to make and they're always a hit with my family.
Shillah Maduwe
[email protected]I love that these meatloaf muffins are so versatile. I've made them with different types of ground meat, different vegetables, and different sauces. They're always delicious!
Zaineb Jammoussi
[email protected]These meatloaf muffins were a great way to get my kids to eat their vegetables. I snuck in some chopped carrots and zucchini and they didn't even notice!
Tazul
[email protected]I've made these meatloaf muffins several times and they're always a hit! They're so easy to make and they're always moist and flavorful.
Md Mahbubur Rahman
[email protected]I wasn't a fan of these meatloaf muffins. They were too dry and bland for my taste.
Cristian Torres
[email protected]These meatloaf muffins were a bit dry, but they still had a good flavor. I think I'll try adding some more moisture to the mixture next time.
Golden Movie
[email protected]I love these meatloaf muffins! They're so easy to make and they're always a hit with my family.
Pratima Baskota
[email protected]These meatloaf muffins were a great way to use up leftover ground beef. They were easy to make and they turned out really well.
Rupa Bista
[email protected]I'm not a big fan of meatloaf, but these muffins were actually really good! They were so moist and flavorful. I would definitely make them again.
Naheem ghanchi
[email protected]These meatloaf muffins were delicious! I used ground turkey instead of beef and they were still so moist and flavorful. I will definitely be making these again.
Prince Aakash
[email protected]I made these meatloaf muffins for a party and they were a huge success! Everyone loved them. They were so easy to make and they were the perfect size for a party.
Sultan Ahmad Ulfat
[email protected]These meatloaf muffins were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.