THAI SPRING ROLLS
I've been making these since I was a young girl- My husband and all his friends get really excited when I tell them I will be making these. They may be made in advance, frozen, then deep fried straight from the freezer. Seasonings can be easily varied or substituted- except for the prepared mustard.(note: when freezing- freeze single layers in a freezer bag, or in a tupperware with the layers separated by plastic wrap)
Provided by Jennycakes
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak bean thread noodles in warm water for 10 minutes, drain, and cut into approximately 1" sections.
- Mix ground pork, noodles, vegetables, and seasonings in a large bowl.
- Place 2 tsp of filling in corner of spring roll wrap, roll to middle, fold in side corners, use the beaten egg to seal the top corner as you finish rolling the spring roll.
- Deep-fry the spring rolls in batches so that they don't stick together, and drain on papertowels. Serve while still hot with Sweet chili sauce for chicken (found in most Asian food stores).
- Alternatively, freeze the rolls prior to deep-frying. Fry when needed, and they will be just as good as if you had rolled them that day.
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Dagaya Dagaya
[email protected]Looks delicious!
Emanwel Emil
[email protected]Can't wait to try this recipe.
Evan Redman
[email protected]Thanks for sharing this recipe!
allan Says
[email protected]I'll definitely be making these again.
Jofrey Charles
[email protected]A must-try!
sick manlee
[email protected]5 stars!
Vamparina Holake
[email protected]These spring rolls are so good! I highly recommend them.
Giovanni Qusenberry
[email protected]I'm so glad I found this recipe. These spring rolls are now a staple in my kitchen.
TEHRERM FATIMA
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
tim Marshall
[email protected]I love that these spring rolls can be made ahead of time. It makes them perfect for busy week nights.
Michael Asl
[email protected]These spring rolls are so delicious and refreshing. They're the perfect appetizer or light meal.
Liah Ferreira
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. They're perfect for potlucks, parties, or even just a quick and easy weeknight dinner.
Faizan Naseer
[email protected]These spring rolls are a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and these spring rolls are the perfect solution.
THE UNDISPUTED
[email protected]I'm not a big fan of tofu, but I loved the tofu in these spring rolls. It was so flavorful.
Hashim Titu
[email protected]These spring rolls were so easy to make. I was able to whip up a batch in no time.
Sardar Muteeb
[email protected]I added a bit of Sriracha sauce to the dipping sauce for some extra spice. It was delicious!
Hira Bk
[email protected]I used chicken instead of tofu for the filling and it worked out great. The rolls were still light and refreshing.
Marichu Parongan
[email protected]I followed the recipe exactly and the results were amazing. The spring rolls were crispy and flavorful.
Michelle Scott
[email protected]These spring rolls were a huge hit at my party! Everyone loved them and kept asking for more.