MEATLOAF PARMESAN
Make and share this Meatloaf Parmesan recipe from Food.com.
Provided by CookingONTheSide
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
- In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
- Place mixture on pan; shape into 8x4 inch loaf.
- Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
- Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
- Bake until cheese is melted, about 5 minutes.
- Let stand 10 minutes before serving.
- If desired, serve with pasta and garnish with parsley sprigs.
Nutrition Facts : Calories 352.1, Fat 19.1, SaturatedFat 8.2, Cholesterol 160.2, Sodium 590.1, Carbohydrate 11.3, Fiber 0.7, Sugar 4.9, Protein 31.9
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Sattar Masih
[email protected]I don't recommend this recipe. The meatloaf was dry and tasteless.
Md Rahul Molla
[email protected]This recipe is too complicated. I prefer a simpler meatloaf recipe.
elghmar yahya
[email protected]I followed the recipe exactly, but the meatloaf didn't turn out as well as I had hoped. It was a little bland.
Rob Austin
[email protected]This meatloaf was a little dry for my taste, but the sauce was delicious.
Lethabo ntshudisane
[email protected]I've made this meatloaf several times now, and it's always a hit. It's a great recipe for busy weeknights.
Kushal Rawat
[email protected]I made this meatloaf for a potluck, and it was a hit. Everyone loved it!
BIG PAPA SMURF
[email protected]This recipe is a keeper! The meatloaf was easy to make, and it turned out perfectly. The sauce was also delicious.
jashim Miah
[email protected]I was a little hesitant to try this recipe, but I'm glad I did. The meatloaf was amazing! It was moist and flavorful, and the Parmesan cheese gave it a nice crust.
akile lubisi
[email protected]I'm not a big fan of meatloaf, but I decided to try this recipe anyway. I was pleasantly surprised! The meatloaf was moist and flavorful, and the sauce was delicious.
Patrick McDermott
[email protected]This was my first time making meatloaf, and it turned out great! The instructions were easy to follow, and the meatloaf was delicious.
Jahera Banu
[email protected]I followed the recipe exactly, and the meatloaf turned out perfectly. I'll definitely be making this again.
Luna Jiménez
[email protected]This recipe is a winner! The meatloaf was moist and flavorful, and the sauce was rich and tangy.
Sandra Yeboah
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, too, which is a bonus.
NAYIKOOLA PEACE
[email protected]This was a huge hit with my family! I'm always looking for new meatloaf recipes, and this one was definitely a keeper. The Parmesan cheese gave the meatloaf a delicious crispy crust, and the sauce was the perfect complement.