APRICOT AND MINT FISH
Make and share this Apricot and Mint Fish recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place fish in baking dish in single layer.
- Combine remaining ingredients in bowl, pour over fish.
- Cover, marinate for 1 hour.
- Preheat oven to 180C (350F).
- Bake in oven for about 45 minutes or until fish is tender.
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GRACE DE LOVE
[email protected]I'm a beginner cook, and this recipe was easy to follow. The fish turned out great, and the sauce was delicious.
Raj Shamim
[email protected]I made this recipe for my family, and they all loved it. The fish was moist and flavorful, and the sauce was tangy and sweet.
Nadeemkhan Khan
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor combination of the apricot and mint.
Isha Rai
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I'll have to try this recipe again.
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[email protected]This recipe is a great way to impress your guests. The fish is elegant and delicious, and the sauce is sure to wow them.
MD NUR UDDIN NM
[email protected]The apricot and mint flavors were a bit too strong for me. I would probably reduce the amount of both ingredients next time.
Ria Moni
[email protected]This recipe was easy to follow and turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy. I'll definitely be making this again.
Vhulenda Mudau
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The apricot and mint flavors were a nice change of pace.
Zeenat Ali
[email protected]This recipe is a keeper! The fish was cooked perfectly, and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Hannah Surynt
[email protected]I followed the recipe exactly, but my fish turned out bland. I'm not sure what went wrong.
Paras Lama
[email protected]This recipe was a great way to use up some leftover apricots. The fish was moist and flavorful, and the sauce was tangy and sweet.
Mdsajid Ali
[email protected]The fish was a little dry, but the sauce was delicious.
Cindy Streit
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of apricot preserves next time.
Wilmer Diaz
[email protected]I was skeptical about the apricot and mint combination, but I'm glad I tried it. The flavors worked really well together, and the fish was cooked perfectly. I'll definitely be making this again!
Arslan Baig
[email protected]Easy to follow recipe with a delicious result. The fish was moist and flavorful, and the sauce was tangy and sweet. I served it with rice and steamed vegetables, and it was a hit with my family.
nharnhar Walasky
[email protected]This apricot and mint fish recipe was a delightful surprise! The combination of sweet and savory flavors was perfect, and the mint added a refreshing touch. I'll definitely be making this again!