MEATLOAF (SOUTHWESTERN ENCHILADA FLAVORED)
I found this recipe while browsing thru the Texas Co-op Power Magazine. It was submitted by Kevin Margis, Food Editor. My husband loves meatlloaf and I am always looking for new recipes for this staple in his diet. I ran across this and it looked interesting, I substituted 1 1/2 lbs. of Ground Beef for the Turkey and...
Provided by Judy Welch
Categories Meatloafs
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Combine tomato paste,green chillies, salsa and 1/2 cup water in medium sauce pan. Add cumin,garlic powder,chili powder, red pepper and 1/2 tsp. salt and stir well. Simmer over low heat. Meanwhile, place meat, egg, remaining salt, crushed chips, garlic, onion, bell pepper, cilantro and 1/2 cup of the simmering sauce and mix well.
- 2. Place mixture in bread-loaf pan. Using your fingers, make a trench lengthwise in the middle of the meat mixture, leaving an equal amount of meat around edges. Fill trench with cheese, then fold meat over to seal the cavity. Top with the remaining sauce, then a handful of crumbled corn chips .
- 3. Bake at 350 degrees for (1)Hour. Turn out of pan onto plate, then flip over on another plate and allow to cool for a few minutes before slicing and serving.
- 4. Note: Instead of the Turkey and the Chorizo meats, you can substiute 1 1/2 lbs of Ground beef or you can combine 1 lb. of ground beef and 1/2 lb of Breakfast pan sausage (Jimmy Dean or Owens is good).
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Ahmed Mahfuz
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. My kids love the taste and they don't even realize they're eating healthy.
Ibrahim Aliyu
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe for a potluck or party because it's easy to make ahead of time and it reheats well.
Alwahab Tv
[email protected]I'm not a big fan of spicy food, but this meatloaf was just the right amount of heat for me. The enchilada sauce on top is delicious and really makes the dish.
Cloudy
[email protected]This meatloaf is a great way to use up leftover chili. I love that I can just dump everything in the slow cooker and let it cook away. It's also a great recipe for a weeknight meal because it's so easy to prepare.
Miracle Ezeh
[email protected]I'm always looking for new and exciting meatloaf recipes, and this one definitely fits the bill. The southwestern flavors are unique and delicious, and the meatloaf is cooked to perfection. I will definitely be making this recipe again.
J-bosco Sakatan
[email protected]This meatloaf is the perfect comfort food. It's hearty, flavorful, and filling. I love to make it on a cold night when I'm craving something warm and comforting.
Pankaj Sah
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, such as ground turkey or chicken, and it always turns out great. I also like to experiment with different toppings, such as salsa, guacamole, or sour cream.
Mathias Plaza
[email protected]This meatloaf is a keeper! It's easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family. It's always a hit.
free fire headshot
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The southwestern flavors are amazing and the meatloaf is so moist and tender. I'll definitely be making this again.
Osaghae Angela
[email protected]This meatloaf is a great way to change up your regular dinner routine. It's easy to make and packed with flavor. I served it with Spanish rice and black beans and it was a complete meal.
Samuel Gbolahan
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's moist, flavorful, and has a delicious southwestern flair. I especially love the enchilada sauce on top. It's the perfect finishing touch.
Aliahmad Shinwari
[email protected]This meatloaf was a hit with my family! The flavors were incredible, with just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.