MAPLE LEAF
Steps:
- Add the pear puree, bourbon, cognac, lime juice, maple syrup and pimento dram to a mixing glass, add ice and shake vigorously in a cocktail shaker. Double-strain into a rocks glass over fresh ice, garnish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Freddie Mackey
[email protected]These maple leaves were a bit too sweet for my taste. I think I would have preferred them with a bit less maple syrup.
Scott Matthews
[email protected]I'm not much of a baker, but I thought I'd give this maple leaf recipe a try. I'm so glad I did! The maple leaves were surprisingly easy to make, and they turned out beautifully. They were a big hit with my family and friends.
Jaco van Wyk
[email protected]These maple leaves were a fun and festive treat. They were perfect for my Canada Day party, and everyone loved them. I'll definitely be making them again next year.
Prinses Mooi
[email protected]I'm always looking for new and interesting recipes to try, and this maple leaf recipe definitely fit the bill. The maple leaves were a bit tricky to make, but they were well worth the effort. They were absolutely delicious, and I would definitely mak
Alexis Swiney
[email protected]These maple leaves were amazing! They were so easy to make, and they tasted even better than I expected. I'll definitely be making them again soon.
Sam Burnip
[email protected]These maple leaves were a bit too crispy for my liking. I think I would have preferred them with a softer texture. However, they were still very good, and I would definitely make them again.
Damion Lie
[email protected]I'm not a big fan of maple syrup, but I decided to try this recipe anyway. I'm so glad I did! The maple leaves were delicious, and the maple syrup filling was the perfect amount of sweetness. I'll definitely be making them again.
Aliana Dixon
[email protected]These maple leaves were a bit too sweet for my taste. I think I would have preferred them with less maple syrup. However, they were still very good, and I would definitely make them again.
Babu babu Kc
[email protected]I was looking for a fun and festive recipe to make for Canada Day, and I came across this recipe for maple leaves. I'm so glad I tried it! The maple leaves were a huge hit with my family and friends. They were so easy to make, and they looked so beau
Youtube Newz
[email protected]These maple leaves are so cute! I made them for my kids' school bake sale, and they were a huge success. The kids loved them, and the parents loved them too. I'll definitely be making them again for my kids' next bake sale.
brianna jimenez
[email protected]I followed the recipe exactly, but my maple leaves didn't turn out as flaky as I hoped. They were still tasty, but they were a bit too chewy for my liking. I think I might try rolling the dough thinner next time.
Music User
[email protected]These maple leaves were a big hit at my party! They were so easy to make, and they looked so festive. Everyone loved the taste, and they were gone in no time. I'll definitely be making them again for my next party.
Tetteh James
[email protected]I'm not much of a baker, but I decided to give this maple leaf recipe a try. I'm so glad I did! The instructions were easy to follow, and the results were amazing. The maple leaves were crispy and flaky, and the maple syrup filling was gooey and swee
Carolyn Nduta
[email protected]This maple leaf recipe is an absolute delight! The combination of sweet maple syrup and flaky puff pastry is simply irresistible. I followed the recipe precisely, and the results were stunning. The maple leaves turned out perfectly golden brown and h