PERFECT PITA CHIPS
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!
Provided by Tarryn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
- Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g
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Mirriam Tembo
[email protected]These chips are a great way to use up leftover pita bread.
changed life
[email protected]I made these chips with some rosemary and olive oil and they were amazing!
Merna
[email protected]These chips are so addictive! I can't stop eating them.
Alexa Ali
[email protected]I'm so glad I found this recipe! I've been looking for a good pita chip recipe for a long time.
Erlin Avdi
[email protected]These chips are the perfect healthy snack for my kids.
Phyllis Mak
[email protected]I love that this recipe is so simple and quick to make.
Hamayoon Mureed
[email protected]I didn't have any pitas on hand, so I used tortillas instead. The chips still turned out great!
Raj Tilak
[email protected]These chips were not as flavorful as I expected.
Rizwan Bashir
[email protected]I followed the recipe exactly and my chips turned out burnt. I think I'll try baking them at a lower temperature next time.
Daniel Ferguson
[email protected]These chips were a little too crispy for my taste, but they were still good.
Kayden Christian
[email protected]I made these chips with some whole wheat pitas and they were delicious! I'm so glad I found this recipe.
amber sampson
[email protected]These pita chips are a great way to use up leftover pitas. They're also a lot healthier than store-bought chips.
sashna freddy
[email protected]I love how crispy these chips are. They're the perfect healthy snack.
Shane Lampe
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Amr
[email protected]I've made these pita chips several times now and they always turn out great. They're so versatile, I've used them for everything from dipping to topping salads.
Denzel Mapako
[email protected]These chips were a hit at my party! Everyone loved them.
Jeffrey Preston Jr
[email protected]I love these pita chips! They're so crispy and flavorful. I made them with some hummus and they were the perfect snack.
Victor Gomez
[email protected]These pita chips were so easy to make and they turned out perfect! I used whole wheat pitas and they were nice and crispy. I also sprinkled some garlic powder and salt on them before baking and they were delicious.