MEATLOAF WITH CRANBERRY TOPPING
Steps:
- Preheat oven to 350. Combine all ingredients in a large bowl and knead until well-combined. Pat mixture into a large loaf pan. Spread the cranberry mixture on top (you don't need to put all of it on, save the extra for serving). Bake for about 1 hour.
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andre deer
[email protected]I've tried this recipe twice now, and both times the meatloaf has come out dry. I'm not sure what I'm doing wrong.
VARIME S ERIKEM
[email protected]Meh.
Odd Jaguar
[email protected]This meatloaf is a keeper! It's moist, flavorful, and the cranberry topping is the perfect complement. I highly recommend it.
ramadhan malala
[email protected]Not a fan of the cranberry topping. It was too sweet for my taste.
Siddique Muhamad Siddique
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The cranberry topping is a unique and delicious twist on a classic dish.
Melvin Jackson
[email protected]This is my new favorite meatloaf recipe! It's so easy to make, and the results are always amazing. The cranberry topping is the perfect finishing touch.
Kali Torres
[email protected]The meatloaf was a little dry, but the cranberry topping was delicious. I think I'll try adding some more moisture to the meatloaf next time.
Maksommone
[email protected]This meatloaf was a hit with my family! The cranberry topping was the perfect balance of sweet and tart, and the meatloaf itself was moist and flavorful. I'll definitely be making this again.