This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)
Provided by kittycatmom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 394.5, Fat 19.8, SaturatedFat 7.5, Cholesterol 147.1, Sodium 633.1, Carbohydrate 25.4, Fiber 1.1, Sugar 5, Protein 26.9
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Sanampreet Kaur
[email protected]I'll have to give this recipe a try. It looks like it would be a great addition to my weekly meal plan.
Nilanthi Monika
[email protected]I'm not a big fan of meatloaf, but this recipe might change my mind.
Caleb Beauchene
[email protected]I'm not sure about this recipe. It seems like it might be a little too complicated.
saad ashraf
[email protected]This recipe sounds amazing. I can't wait to try it.
Rebecca Uwazie
[email protected]I'm going to try this recipe tonight. It looks delicious!
Da Ta
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Raihan Raj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jack Curson
[email protected]I'm not sure what I did wrong, but my meatloaf didn't turn out very well. It was kind of bland and dry.
chilsey vontay
[email protected]This meatloaf was a little dry for my taste. I think I would add some more liquid next time.
Chabota Bbeuklee
[email protected]I followed the recipe exactly and the meatloaf was delicious. My family loved it!
Woomur Chrishita
[email protected]This meatloaf was easy to make and turned out great. The only thing I would change is to add a little more salt and pepper.
cope nhagen
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the fried onions and ranch seasoning were the perfect touch.
ELIJAH CHONGO
[email protected]This meatloaf was a hit with my family! The fried onions and ranch seasoning added so much flavor and moisture. I will definitely be making this again.