Best 4 Meatloaf With Fried Onions And Ranch Seasoning Recipes
Preparing a delectable meatloaf with the mouthwatering combination of fried onions and ranch seasoning is a culinary experience that promises to tantalize taste buds and satisfy hunger. This classic comfort dish, often associated with homecooked goodness, can be easily recreated in your kitchen with a few simple steps. Whether you prefer a traditional meatloaf recipe or are looking for a creative twist, this guide will provide you with all the essential information to craft a savory and flavorful meatloaf that will be the star of your next family meal or gathering.
Let's cook with our recipes!
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This is a recipe I created once I discovered the versatility of meatloaf!
Provided by Stefanie Sierk
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)
Provided by kittycatmom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 394.5, Fat 19.8, SaturatedFat 7.5, Cholesterol 147.1, Sodium 633.1, Carbohydrate 25.4, Fiber 1.1, Sugar 5, Protein 26.9
MEATLOAF WITH FRIED ONIONS
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
- Add a can of Durkee's french fried onions --
- Shape into a loaf and fit into a 9x5" pan.
- Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
- or until meat is thoroughly cooked.
Nutrition Facts : Calories 208.5, Fat 14, SaturatedFat 5.4, Cholesterol 110.7, Sodium 157.2, Carbohydrate 2, Sugar 1.8, Protein 17.5
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This is a recipe I created once I discovered the versatility of meatloaf!
Provided by Stefanie Sierk
Categories Beef Meatloaf
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g
Tips and Conclusion
Tips:
- Choose the right ground beef. For a classic meatloaf, use a mixture of ground chuck and ground sirloin. If you want a leaner meatloaf, use ground turkey or chicken.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
- Add moisture to the meatloaf mixture. This can be done by adding eggs, milk, or bread crumbs. You can also add vegetables, such as onions, carrots, or celery.
- Season the meatloaf mixture well. Use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
- Cook the meatloaf in a preheated oven. This will help to ensure that the meatloaf cooks evenly.
- Let the meatloaf rest before slicing. This will help to keep the meatloaf from falling apart.
- Serve the meatloaf with your favorite sides. Mashed potatoes, green beans, and gravy are all classic choices.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by the whole family. With a few simple tips, you can make a delicious meatloaf that will be a hit at your next potluck or family gathering. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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