MEATLOAF WITH MOZZARELLA, MUSHROOMS AND PEPPERONI
Come home to a house filled with the warm, comforting scent of fork-tender meatloaf loaded with fresh veggies and mozzarella cheese. This is a slow-cooker recipe but can be made in the oven at 350 for 1 hour.
Provided by kittycatmom
Categories Meat
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
- Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaminy mohon Ray
[email protected]This meatloaf is a must-try for any meatloaf lover.
Njabulo Celimpilo Manqele
[email protected]I'm not a big fan of meatloaf, but this recipe might change my mind.
Jose Chic
[email protected]This meatloaf looks amazing! I'm definitely going to try it.
qasimali malik
[email protected]I can't wait to try this meatloaf recipe.
Kostja
[email protected]This meatloaf is a delicious and easy weeknight meal.
Mishal Khan
[email protected]I'm going to make this meatloaf for my next dinner party.
Rose Ada
[email protected]This is the best meatloaf recipe I've ever tried.
KM MIRAJ
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser.
Vincent davince
[email protected]This meatloaf is perfect for a potluck or party.
Malley O'Malley
[email protected]I'm not sure what went wrong, but my meatloaf didn't turn out well.
Deo3
[email protected]This meatloaf is a keeper!
Munib malik
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe.
Ge Vs
[email protected]I would definitely make this meatloaf again.
Precious Maruchi
[email protected]This meatloaf is a great way to use up leftover ingredients.
Sarooj Khan
[email protected]Not a fan of the mozzarella in the meatloaf, but the mushrooms and pepperoni were a nice touch.
Umair Masood
[email protected]The meatloaf was a bit dry, but the flavor was good.
yuddha khadka
[email protected]This recipe was easy to follow and the meatloaf came out delicious. The only change I made was to use Italian sausage instead of ground beef.
Rob Wedge
[email protected]I've made this meatloaf several times and it always turns out perfectly. It's a great recipe for a weeknight meal.
Zaheer Abbasmuhammadllyas
[email protected]This meatloaf was a hit with my family! The mozzarella, mushrooms, and pepperoni added so much flavor and moisture.