Steps:
- In a small skillet, heat the oil, add the curry, and cook the mixture for about 30 seconds to eliminate the raw taste of the curry. Then, in a medium bowl, mix curry and oil with ginger and yogurt. Add the shrimp, raisins, cashews, salt, pepper, and 2 tablespoons of the scallions. Toss the ingredients to combine them thoroughly. Before serving, bring the salad to room temperature, and garnish with the remaining scallions.
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autumn chapman
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The salad was still delicious.
Karolina Alfeus
[email protected]This is a great recipe for a quick and easy lunch. I often make it on a busy weeknight.
ZeiCo
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Ishfaq Mayo
[email protected]I love the addition of celery and red onion to this salad. They add a nice crunch and flavor.
Saimul Hoque
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
mdalim Sarkar
[email protected]I'm always looking for new ways to cook shrimp. This recipe is a great way to change things up. The curry powder gives the shrimp a unique and flavorful twist.
DRN GAMING
[email protected]This salad is a great way to get your kids to eat shrimp. My kids love it and they always ask for seconds.
Evelyn Sunstrum
[email protected]I've made this salad several times and it's always delicious. I love the combination of flavors and textures. The shrimp is cooked perfectly and the curry powder adds a nice warmth to the salad.
Kawaii Crafts
[email protected]This is my new favorite shrimp salad recipe. It's so easy to make and it's always a hit with my family and friends.
Naveed Shimary
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Md Rifad Hossain
[email protected]I'm not a huge fan of curry, but I decided to give this recipe a try anyway. I'm so glad I did! The curry powder is very mild and it doesn't overpower the other flavors in the salad. The salad is also very refreshing and light. It's the perfect summe
Kenny Temmy
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with it. This recipe was the perfect solution. The salad is delicious and it came together in just a few minutes.
David Lloyd
[email protected]I'm always looking for new shrimp salad recipes, and this one definitely didn't disappoint. The curry powder gives it a unique and flavorful twist. I highly recommend trying this recipe.
Ntando Mkhize
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The salad is also very versatile. I served it on a bed of lettuce, but it would also be great on a sandwich or in a wrap.
Mr P
[email protected]This curried shrimp salad is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.