MEATLOAF WRAPPED IN BACON RECIPE BY TASTY

Meatloaf Wrapped In Bacon Recipe by Tasty image

Here's what you need: grass-fed ground beef, smoky bacon, extra virgin olive oil, garlic, large white onion, carrot, italian seasoning, worcestershire sauce, beef broth, heaping tomato paste, sea salt, pepper, dijon mustard, italian style breadcrumbs, egg, fresh parsley, ketchup, brown sugar, cayenne powder, paprika, dijon mustard, apple cider vinegar, salt and pepper

Provided by Jennifer Stalcup

Yield 5 servings

Number Of Ingredients 23

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Ingredients

1 lb grass-fed ground beef
6 strips smoky bacon
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
½ large white onion, minced
1 ½ tablespoons carrot, shredded
1 teaspoon italian seasoning
3 tablespoons worcestershire sauce
2 tablespoons beef broth
1 tablespoon heaping tomato paste, or marinara sauce
1 ½ teaspoons sea salt
2 teaspoons pepper
2 teaspoons dijon mustard
½ cup italian style breadcrumbs
1 egg
2 tablespoons fresh parsley, chopped
½ cup ketchup
¼ cup brown sugar
¼ teaspoon cayenne powder
⅛ teaspoon paprika
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
salt and pepper, to taste

Steps:

Preheat the oven to 350°
In a medium saute pan, heat the extra olive oil on med-high. Add garlic, onion, and carrot in oil and cook for 8-10 min or until soft.
Add the Italian seasoning, salt, pepper, and tomato paste,
Now goes in the Worcestershire sauce, Dijon mustard, and beef broth. Mix well and set aside to cool.
In a large bowl mix the grass-fed beef, onion mixture, bread crumbs and egg.
Lay out the bacon strips, barely overlapping each other
Form the meat into a rectangle loaf to fit the bacon. Now wrap one side with the bacon then the other. You want them to slightly overlap each other.
Move to a cooking sheet with a rack. Place seam-side down.
Bake for 30 minutes. While the loaf is cooking, whisk all the glaze ingredients in a bowl.
After 30 minutes up, turn the oven temp to 450°. Cook for 10 minutes.
After 10 minutes, brush on ¾ of the glaze around the whole meatloaf.
Bake for 10 - 15 minutes more or until the internal temp is 160°.
Let the loaf rest for 10 minutes.
Slice, and brush the remaining glaze on top if desired.
ENJOY!

Nutrition Facts : Calories 571 calories, Carbohydrate 32 grams, Fat 28 grams, Fiber 1 gram, Protein 42 grams, Sugar 14 grams

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JAYDEN & Skyyy

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I followed the recipe exactly and the meatloaf turned out dry and bland. I'm not sure what I did wrong.

Bonifacio santos Santos

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This was a great recipe! The meatloaf was moist and flavorful and the bacon added a nice crispy layer. I would definitely make this again.

Michael Gomez

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I made this recipe for my family and they loved it! It was easy to make and the results were delicious. The meatloaf was cooked perfectly and the bacon was crispy. I will definitely be making this again.

MURTAZA KHAN Niazi

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This meatloaf was amazing! The bacon wrapped around it kept it moist and flavorful. The glaze was also perfect. I will definitely be making this again.

haseeb khanx

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I've made this meatloaf wrapped in bacon recipe twice now and it's been a hit both times! The bacon adds a delicious crispy layer to the outside of the meatloaf, while the inside stays moist and flavorful. I used ground beef, pork, and veal for the m

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