MEATY BARBEQUE SANDWICHES
This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!
Provided by Beverly Hutchinson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
- Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.
Nutrition Facts : Calories 312 calories, Carbohydrate 24.1 g, Cholesterol 55.2 mg, Fat 14.8 g, Fiber 1.7 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 559.1 mg, Sugar 18.6 g
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Akinbiyi Erioluwa
[email protected]Overall, these sandwiches were just okay. I wouldn't go out of my way to make them again.
James Njeru
[email protected]I found the sauce to be a bit too sweet for my taste.
Eboagwe Favour
[email protected]The meat was a little dry, but the sauce was delicious.
Shihab Khalashi
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I will definitely be making these again.
Xtine Unique
[email protected]I'm not a big fan of barbecue, but these sandwiches were surprisingly good. The meat was juicy and flavorful, and the sauce was just the right amount of tangy.
Arjkumar Thapa
[email protected]These sandwiches are a must-try for any barbecue lover.
Jeramey Wilson
[email protected]I made these sandwiches for my family last night and they loved them! The meat was fall-apart tender and the sauce was delicious.
Suman Rai
[email protected]These sandwiches are perfect for a casual get-together or a potluck. They're always a hit!
Roshani Rayamajhi
[email protected]I love that this recipe uses affordable cuts of meat. It's a great way to save money without sacrificing flavor.
E-L-L-A
[email protected]The sauce is the star of this recipe. It's sweet, smoky, and tangy all at the same time. I could eat it by the spoonful!
Punjabi song funny
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Riha Islam
[email protected]I've tried many barbecue sandwich recipes, but this one is by far the best. The combination of spices and herbs in the rub gives the meat an amazing flavor.
Thandeka Gqomoro
[email protected]These sandwiches were a hit at my last cookout! The meat was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making these again.