This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.-Justina Wilson, West Salem, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-in. square baking dish., Prepare cornbread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture. , Bake, uncovered, at 400° for 15-20 minutes or until a toothpick inserted into cornbread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.
Nutrition Facts : Calories 447 calories, Fat 21g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1345mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 17g protein.
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M Rashid M Rashid
[email protected]I made this casserole for my family and they loved it! The cornbread was fluffy and moist, and the meat was tender and flavorful. I will definitely be making this again.
Haroon Shah
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to make for a crowd.
Thorborn Odinsson
[email protected]I've tried many cornbread casserole recipes, but this one is by far the best. It's so flavorful and moist.
ColDouble Z
[email protected]This recipe is a keeper! It's easy to make and it always turns out great. I highly recommend it.
Stinnet Burge
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
hondrea pickett
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Zorifyer
[email protected]I was pleasantly surprised by how good this casserole was. It was very flavorful and the cornbread was moist and fluffy. I will definitely be making this again.
Nl Mahadi
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it.
nyla lewis
[email protected]I made this casserole for my family and they loved it! The cornbread was fluffy and moist, and the meat was tender and flavorful. I will definitely be making this again.
Megan Visser
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to make for a crowd.
Amariah Reid
[email protected]I've tried many cornbread casserole recipes, but this one is by far the best. It's so flavorful and moist.
Laundrean Byrant
[email protected]This recipe is a keeper! It's easy to make and it always turns out great. I highly recommend it.
Mark George
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Derek Pyles
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
George Eguaogie
[email protected]I was pleasantly surprised by how good this casserole was. It was very flavorful and the cornbread was moist and fluffy. I will definitely be making this again.
Tom Esweu
[email protected]This recipe was easy to follow and the casserole turned out great! I would definitely recommend it.
Nadir Abbas
[email protected]I made this casserole for my family and they loved it! The cornbread was fluffy and moist, and the meat was tender and flavorful. I will definitely be making this again.
Q BABY
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to make for a crowd.
Kalpana panday
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to take to potlucks or picnics.
Joyce Boyce
[email protected]This cornbread casserole was a hit with my family! It was so easy to make and it turned out perfectly. The cornbread was moist and flavorful, and the meat was tender and juicy.