MEATY COUNTRY BREAKFAST SCRAMBLE
A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers.
Provided by Shaman Chef
Categories One Dish Meal
Time 45m
Yield 1 Scramble, 6 serving(s)
Number Of Ingredients 12
Steps:
- Get 2 large skillets / sauce pans.
- In the first pan put enough oil to lubricate and brown the potatoes O'Brien on med to high heat, stirring occasionally (per package directions, yours may vary).
- In the second pan brown the breakfast sausage.
- In a bowl beat the eggs along with the milk and set aside.
- Just as the sausage finishes browning, toss in the ham with it to put a little color on it (it's diced and pre-cooked generally, so this should go quick).
- Right after you add the ham to the sausage, add the green onions, bell peppers, and mushrooms to the potatoes O'Brien in the first pan, and sauté the potatoes and veggies together for about 5 minutes.
- Once the ham has browned slightly, drain the fat, and add the sausage and ham to the first pan with the potatoes and veggies and stir the mixture together, then stir occasionally.
- After dumping the sausage and ham, put the pan back on the heat and use it to scramble your eggs (the grease from the sausage will do a wonderful job lubricating the pan and imparting a little flavor to the eggs).
- Once the eggs are scrambled fold them into the first pan, do not over mix, or you will turn the texture to mush.
- Top the mixture with cheese, and gently stir to mix in the cheese,.
- Serve and enjoy!
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Abubaqar anees
[email protected]This recipe is a keeper! It's a great way to start the day.
matt the funni (matt :D)
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover sausage and bacon.
Luz Vidal
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The scramble was still very flavorful.
Kawish Oad
[email protected]The recipe was easy to follow and the scramble turned out great. I would definitely make it again.
gugulethu machabango
[email protected]This scramble was a little too greasy for my taste. I think I would use less butter next time.
Zeeshan khan
[email protected]I was looking for a hearty breakfast recipe and this one fit the bill. It was easy to make and very filling.
Shipon Hassan
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious.
Shabuz Belkuchi
[email protected]I'm not a big fan of eggs, but this scramble was delicious! The sausage and bacon really gave it a lot of flavor.
Ashurah Rylands
[email protected]This recipe is a great way to use up leftover sausage and bacon. It's also a great way to get your kids to eat their veggies.
Elisa Serrano
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more cheese. Next time I will use a whole cup.
Sajan Gurung
[email protected]This country breakfast scramble was a hit with my family! It was easy to make and packed with flavor. The sausage, bacon, and cheese were a perfect combination, and the eggs were cooked to perfection. I will definitely be making this again.