MEATY PASTA CASSEROLE
Make and share this Meaty Pasta Casserole recipe from Food.com.
Provided by WINNIE246
Categories One Dish Meal
Time 1h20m
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions.
- Meanwhile, in a Dutch Oven, cook the ground beef, sausage, mushrooms, onion, and green pepper over medium heat until meat is no longer pink; drain.
- Drain pasta; add to the meat mixture.
- Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa, and pepperoni.
- Divide half of pasta mixture between two greased 13X9 in baking dishes.
- Sprinkle each with1/4 cup swiss cheese, 1 cup mozzarella cheese, and 1/3 cup parmesan cheese.
- Spread 3/4 cup three-cheese spaghetti sauce over each.
- Top with remaining pasta mixture and three-cheese spaghetti sauce. Sprinkle with remaining cheeses.
- Cover and freeze one casserole for up to 3 months.
- Cover and bake remaining casserole for 25 minute at 350 degrees. Uncover, bake 10min longer or until cheeses melt.
- To use frozen casserole: Thaw in the refrigerator overnight. remove from fridge 30 min before baking. Cover and bske at 350 degrees for 45 minute Uncover and bake 10 min or until cheese is melted.
Nutrition Facts : Calories 750.3, Fat 42.6, SaturatedFat 20.4, Cholesterol 137, Sodium 1869.5, Carbohydrate 44, Fiber 6.5, Sugar 6.1, Protein 48.1
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Nathaniel Netshiswinzhe
n.n@gmail.comI'm not sure about this recipe. It seems like it would be too dry.
marley
marley88@hotmail.comThis casserole looks delicious! I can't wait to try it.
Abdellah Mogni
abdellah45@gmail.comI'm not a big fan of pasta casseroles, but this one was actually pretty good. The flavors were well-balanced and the dish was very cheesy.
Mubarak Muzammil
mm@yahoo.comThe recipe was unclear and the dish didn't turn out well. I wouldn't recommend this recipe.
Ifijeh Richard
i16@yahoo.comThis casserole was a bit bland for my taste. I think it could use some more seasoning.
Edmond Oriekwun
oriekwun51@gmail.comI've made this dish several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Regina Daniels
r.d29@gmail.comThis is my new favorite pasta casserole recipe. It's so easy to make and it always turns out perfectly.
Bilal Bablo
b0@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ranjan Candra
c53@yahoo.comThe recipe was easy to follow and the dish came out perfectly. I especially liked the addition of the peas and carrots, which added a bit of extra flavor and texture.
Rahul R
rrahul@hotmail.frThis pasta casserole was a hit with my family! The combination of ground beef, pasta, and cheese was a classic flavor combination that everyone loved.