REMOULADE SAUCE
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
Provided by Jaclyn Covington
Categories Dips
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Whisk together all ingredients. Cover and chill 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #dietary #savory-sauces #3-steps-or-less
You'll also love
Afghanistan Afghan
[email protected]This sauce is a keeper! It's going to be my new go-to sauce for all my favorite dishes.
Hanok Rawal
[email protected]I'm not a big fan of mayonnaise, but I really liked this sauce. It's light and creamy, with just the right amount of tang.
noran adel
[email protected]This sauce is so easy to make and it's so delicious. I love that it's made with simple ingredients that I always have on hand.
Amanda Caudle
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect sauce for any occasion.
Shelley Salik
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I highly recommend it!
Hams Pogba
[email protected]I didn't have any capers on hand, so I used chopped pickles instead. It turned out great!
Srabon
[email protected]The sauce was a little too thick for my taste, but I was able to thin it out with a little milk.
Gorno Giovanni
[email protected]This sauce is so versatile! I've used it as a dip for vegetables, a dressing for salads, and even a spread for sandwiches.
Rebecca Bull
[email protected]I love the spicy kick that the cayenne pepper gives this sauce. It's the perfect balance of creamy and spicy.
MD.Arafat Yeasin
[email protected]I followed the recipe exactly and the sauce turned out great. It was easy to make and didn't take long at all.
Sandy
[email protected]This is my new favorite sauce! I love the versatility of it - I've used it on everything from fish to chicken to vegetables.
Ashrat Khan
[email protected]I made this sauce for a seafood boil and it was perfect! It added a delicious, creamy flavor to the shrimp, crab, and crawfish.
Christina Bludsworth
[email protected]This remoulade sauce was a hit at my last party! Everyone loved the creamy, tangy flavor.