MEATY PASTA CASSEROLES
This makes 2 different casseroles. One for now and one for later. Or if your family is like mine, 2 for now! Haha.
Provided by Laken Farley
Categories Casseroles
Time 35m
Number Of Ingredients 13
Steps:
- 1. Cook the pasta according to package directions. Meanwhile, cook the beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink. Drain
- 2. Drain pasta; add to the meat mixture. Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa, and pepperoni.
- 3. Divide half of the pasta mixture between2 greased 13 x 9 baking dishes. Sprinkle each with 1 C mozzarella and 1/3 C Parmesan. Spread 3/4 C of the three cheese spaghetti sauce over each. Top with remaining pasta mixture and spaghetti sauce.Sprinkle with remaining cheeses.
- 4. Cover and Freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350* for 25 minutes. Uncover, bake 10 minutes longer or until cheese is melted
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Md mohin Md mohin
[email protected]I highly recommend this casserole!
UMOREN EMMANUEL FABIAN
[email protected]This casserole is a great recipe to experiment with.
Jacintha Sinclair
[email protected]I made this casserole in a slow cooker and it turned out great!
Tom Crozier
[email protected]This casserole is a great way to use up leftover pasta.
Sher bhadar
[email protected]I added some chopped spinach to this casserole and it was delicious!
Prossy Ainembabazi
[email protected]This casserole is perfect for a cold winter night.
Faza
[email protected]I love that this casserole is made with whole wheat pasta.
Shanti B.k
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mohammed Alwaleed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Mozno Mirdha
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I followed the recipe exactly and it turned out perfectly.