CHEDDAR - PARMESAN CRACKERS
A recipe by Laura Werlin, and found at Leite's Culinaria. These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich, and well, addictive, they can be partially made up to a month in advance. That's because once the dough is made, it can be frozen and simply "cut to order" as you need it. Just be sure to freeze it in small portions so that you don't have to defrost it all at once. Although these crackers are great plain, you can draw on the age-old "apples and cheddar" theme by topping them with a dollop of Apple-Pear Butter.
Provided by evelynathens
Categories Lunch/Snacks
Time 20m
Yield 3 dozen (approximately)
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, place all the ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of small peas. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water 1 teaspoon at a time until it reaches the right consistency.
- Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.).
- Preheat the oven to 375°F (190°C).
- To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1 inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges.
- Cool on a rack. Serve at room temperature.
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Dipu Kumer
[email protected]I love that these crackers are made with real cheese. They're so much better than the store-bought kind.
Eric Vasquez
[email protected]These crackers are the perfect snack for a party or a get-together. They're also a great way to use up leftover cheese.
Reed Mayhew
[email protected]I'm so glad I found this recipe. These crackers are delicious and they're so easy to make.
Kaziro Solomon
[email protected]These crackers are the perfect snack for a road trip or a picnic. They're also a great addition to a lunch box.
Ilovegabrielle
[email protected]I love that these crackers are made with simple ingredients. They're also a great way to get kids involved in the kitchen.
Hinemoa-Miria Ranga
[email protected]These crackers are a great way to use up leftover cheese. They're also a delicious and easy snack.
Lokeni Filemoni
[email protected]I'm so glad I found this recipe. These crackers are amazing and I'll definitely be making them again.
Izan Malik
[email protected]These crackers are the perfect addition to any party or gathering. They're easy to make and everyone loves them.
Malang Yar
[email protected]I love the combination of cheddar and Parmesan cheese in these crackers. They're so flavorful and delicious.
Sahil Kushwaha
[email protected]These crackers are a great snack or appetizer. They're cheesy, crispy, and addictive.
Sajid jutt Sajid jutt
[email protected]I love these crackers! They're so easy to make and they taste amazing. I'll definitely be making them again and again.
Nell Tosh
[email protected]These crackers are the perfect addition to any cheese plate. They're cheesy, crispy, and delicious.
Shabby vivian Muthoni
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to make them again.
Naredos Gatachew
[email protected]These crackers are so good! I love the combination of cheddar and Parmesan cheese.
Sudip Pariyar
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them.
Obeng Jennifer
[email protected]These crackers are the perfect snack. They're cheesy, crispy, and addictive. I love them!
Vinh Pham
[email protected]I love these crackers! They're so crispy and cheesy. I can't stop eating them.
jwel ahmeb
[email protected]These crackers are so easy to make and they taste delicious. I used a mix of sharp cheddar and Parmesan cheese, and they turned out perfectly. I'll definitely be making them again.
Omar Farok
[email protected]I've made these crackers several times now and they always turn out perfect. They're crispy, cheesy, and addictive. I love serving them with soup or salad.
Victor Wachira
[email protected]These cheddar parmesan crackers were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.