MEATY SLOW-COOKED JAMBALAYA
Sure makes life easy having this tasty dish stashed away in the freezer! Another plus, you throw it all in the slow cooker-no skillet necessary. -Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first 13 ingredients. Place chicken and sausage in a 6-qt. slow cooker. Pour tomato mixture over top. Cook, covered, on low until chicken is tender, 7-9 hours., Stir in shrimp. Cook, covered, until shrimp turn pink, 15-20 minutes longer. Serve with rice.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
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Muhammad Salih
[email protected]I love that this jambalaya is made with healthy ingredients.
Antonio Corlito
[email protected]This jambalaya is a great dish to serve at a party.
Kiwi Gray
[email protected]This jambalaya is a great way to use up leftover rice.
Nabila Syeda
[email protected]I love the versatility of this jambalaya. I can add or remove ingredients to suit my taste.
Babalwa Mbanjwa
[email protected]This jambalaya is a great way to save money. It's made with affordable ingredients and it feeds a crowd.
Sanaullah Dandhla
[email protected]I love that this jambalaya can be made ahead of time. It's perfect for busy weeknights.
Md. Rakib Hossen Roki Roki
[email protected]This jambalaya is a great recipe for beginners. It's easy to follow and the results are delicious.
Ms Na
[email protected]I made this jambalaya for my husband and he loved it! He said it was the best jambalaya he's ever had.
Justin Larimore
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Ander Emiliano Santos Ponce
[email protected]I love that this jambalaya is made in one pot. It makes for easy cleanup.
Abdoo Mattan
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make for a crowd.
Suzana Anderson
[email protected]I made this jambalaya for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mohamed Elkady
[email protected]This jambalaya is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Dipesh Timalsina
[email protected]I've made this jambalaya several times and it's always a hit. The chicken and sausage are always tender and flavorful, and the rice is cooked to perfection. I highly recommend this recipe.
SR Dipto
[email protected]This jambalaya is a staple in my household. It's easy to make and always turns out delicious. I love that I can adjust the ingredients to my liking.
Md Roky Islam
[email protected]I love this jambalaya! The flavors are amazing and it's always a hit with my friends and family. I highly recommend it.
MD. RUBEL HOSSAIN
[email protected]This jambalaya was easy to make and turned out great! The instructions were clear and easy to follow, and the dish was ready in no time. I will definitely be making this again.
Kwandzile Gama
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sinod Bharti
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the chicken and sausage were cooked to perfection. I will definitely be making this again.