CHICKEN AND BEAN BURRITOS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet over high heat. Add the rice and smashed garlic and cook, stirring, until fragrant, 2 to 3 minutes. Add 1 cup water, season with salt and pepper and bring to a boil. Add the squash and reduce the heat to low; cover and simmer, undisturbed, about 25 minutes. Sprinkle the chicken over the rice mixture, cover and remove from the heat. Meanwhile, make the bean salsa: Drain and rinse the beans, quarter the tomatoes and chop the cilantro and jalapenos. Toss with the pickling liquid and minced garlic in a bowl. Season with salt and pepper. Stir the chicken-rice mixture and spoon it down the center of each tortilla, then top with half of the bean salsa and sprinkle with the cheese. Fold in the sides and roll up. Slice in half and serve with avocado, the remaining bean salsa and yogurt, if desired.
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Joe games
[email protected]These burritos are the perfect comfort food. They're cheesy, flavorful, and so satisfying.
NASEEM Ahmed
[email protected]I'm not a big fan of Mexican food, but these burritos were surprisingly good. I'll definitely be making them again.
Laura Sotelo
[email protected]These burritos are so versatile. I've used different types of beans, cheese, and salsa, and they've always turned out great.
Tomasz Tomczak
[email protected]I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.
Ashuaray Hussein
[email protected]I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
tom lee
[email protected]I'm always looking for new and easy recipes. These burritos fit the bill perfectly.
Epic Jo
[email protected]I made these burritos for my kids and they loved them! They're now requesting them for their school lunches.
Melissa Martinez
[email protected]I'm not a fan of cilantro, so I left it out of the recipe. The burritos were still really tasty.
Yahya umer
[email protected]These burritos were so easy to make and they were so delicious! I will definitely be making them again.
Anthony Reed
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. The burritos were still really good.
Frank Jacob
[email protected]I had some leftover chicken and beans, so I decided to try this recipe. It was a great way to use up my leftovers and it turned out really tasty.
Adnan Jutt
[email protected]These burritos were a little too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Delyet Haftom
[email protected]I'm not a big fan of beans, but these burritos were still delicious. The chicken and cheese were so flavorful that I didn't even miss the beans.
Ed Yarber
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Monday Franklin
[email protected]These chicken and bean burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.