MEATY TOMATO SOUP
As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas
Provided by Taste of Home
Categories Lunch
Time 8h50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours., Stir in macaroni. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired.
Nutrition Facts : Calories 128 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 672mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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Bryant Walden
[email protected]This soup is a keeper! It's going to be a regular in my kitchen.
Topu Patul
[email protected]This is the best tomato soup I've ever had! I will definitely be making it again.
Agbaje abdulahi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Claira Stonebraker
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand.
Muhammad Naveed Rehmani
[email protected]I think this soup would be even better if you used fresh tomatoes instead of canned tomatoes.
Tasfia Khan
[email protected]This soup is really versatile. I've made it with different types of sausage and vegetables, and it's always delicious.
shimza Butt
[email protected]I made this soup in my slow cooker and it turned out perfect! It was so easy to make and it was delicious.
Ghala Alzaabi
[email protected]This soup was a bit too spicy for my taste. I think I would use less cayenne pepper next time.
2d the dancer
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. The beef broth and Italian sausage gave it a really rich flavor.
Neema Khan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Leila Gogichaishvili
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the Parmesan cheese.
APPIAH OBENG
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe.
Noah Jackie
[email protected]I followed the recipe exactly and the soup turned out great! It had a nice balance of flavors and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Madni Madni
[email protected]This soup was just okay. I found it to be a bit bland and lacking in flavor. I think it could have used more spices or herbs.
Sunday Abang
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of tomato soup, but this one was really flavorful and satisfying. I would definitely make it again.
Kaleb Brown
[email protected]This is my new favorite tomato soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of beef broth, tomatoes, and vegetables.
Eduardo Ferrer Larrinaga
[email protected]I made this soup last night and it was delicious! I used a combination of ground beef and Italian sausage, and I added some extra garlic and oregano. My husband and kids loved it.
kenny townsend
[email protected]This tomato soup was a hit with my family! The beef broth and Italian sausage gave it a rich, flavorful taste, and the tomatoes added a nice sweetness. I also liked the addition of the vegetables, which gave the soup a hearty, satisfying texture.