MEDALLIONS OF PORK TENDERLOIN WITH DRIED FRUIT
Found this one in the Dallas Morning News and wanted to save. Sounds like a healthy, impressive dish that could be served for company. Later - I am adding a note now that I have made this dish. I would make double the sauce next time. It truly is a wonderful recipe. Give it a try!
Provided by TXOLDHAM
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tenderloin crosswise on the diagonal into 3/4-inch medallions. Season both sides with salt and pepper.
- In a large nonstick skillet with a lid, heat the oil over high until nearly smoking. Add the medallions and cook until well browned on both sides, about 2 minutes per side. Transfer to a plate and set aside.
- To the skillet, add the broth, apples, plums, mustard, vinegar and thyme. Cover the pan and reduce the heat to medium-low. Simmer until the fruits have softened and the sauce has thickened, about 8 minutes.
- Return the pork to the sauce and simmer until the pork is no longer pink at the center, about 3 minutes.
- Serve immediately.
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Dione Ramantanis
[email protected]Overall, this recipe was a disappointment. The pork tenderloin was dry and the dried fruit was not very flavorful.
AbdeLhak AbdeLhak
[email protected]I would not recommend this recipe. The pork tenderloin was tough and the dried fruit was too chewy.
Kate Nin
[email protected]This recipe was a disaster! The pork tenderloin was overcooked and the dried fruit was burnt.
Kaycia Buddington
[email protected]I found this recipe to be a bit bland. The pork tenderloin was cooked well, but the dried fruit didn't add much flavor.
teodor negrean
[email protected]This recipe was a bit too sweet for my taste, but the pork tenderloin was cooked perfectly.
Dilshad Ahmed
[email protected]I was pleasantly surprised by how well this dish turned out. The pork tenderloin was cooked perfectly and the dried fruit added a nice touch of sweetness and tartness.
Thompson olayemisi
[email protected]Delicious! The pork tenderloin was juicy and tender, and the dried fruit added a nice sweetness. I will definitely be making this again.
John J. Hofford
[email protected]This recipe was easy to follow and the results were impressive. The pork tenderloin was cooked to perfection and the dried fruit added a unique and delicious flavor.
Samuel Oyetunde
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked through but still moist, and the dried fruit added a nice touch of flavor.
md juwel mondel ponuet bazar
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the dried fruit added a delicious sweetness and tang. I will definitely be making this again.