TERIYAKI ASPARAGUS AND MUSHROOM STIR FRY
Delicious veggie side. It's best when the asparagus stays crisp tender
Provided by barbara lentz
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt the butter in a large skillet. Add the asparagus, mushrooms and shallot. Sprinkle a little salt over and stir fry until mushrooms have released their water and browned a bit. Add the garlic and stir fry 30 more seconds. Stir in the Teriyaki sauce. Garnish with sesame seeds and serve
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Modupe Olagoke
[email protected]This stir-fry is a great meal prep option. I make a big batch on the weekend and then I have lunch for the week. It's so easy to reheat and it always tastes delicious.
MD.ROBIUL HOSSAIN
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the teriyaki sauce and they always gobble up the asparagus and mushrooms.
Amanda Temple
[email protected]I'm not a vegetarian, but I love this stir-fry. It's so flavorful and satisfying, I don't even miss the meat.
Ndubuisi Jeffrey
[email protected]This stir-fry is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up and make a delicious meal.
rebecca black
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill! The combination of asparagus and mushrooms is unique and flavorful, and the teriyaki sauce is the perfect finishing touch.
ahmedj shagar
[email protected]This stir-fry is a great way to get a healthy meal on the table in a hurry. It's perfect for busy weeknights when you don't have a lot of time to cook.
bilal bloch
[email protected]I love that this recipe is so versatile. You can use any kind of vegetables you like, and you can adjust the amount of teriyaki sauce to your liking. I also like that it's a one-pan meal, which makes cleanup a breeze.
lawal king
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some asparagus and mushrooms that were about to go bad, so I threw them in this stir-fry and it turned out great! The teriyaki sauce really brought all the flavors together.
Yemisi Owolabi
[email protected]I'm not a big fan of asparagus, but I loved this stir-fry! The teriyaki sauce is so flavorful and it really complements the asparagus and mushrooms. I will definitely be making this again.
Pamela Chriscoe
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The asparagus and mushrooms are packed with nutrients, and the teriyaki sauce adds a delicious flavor without being too heavy.
Hamad Shaid
[email protected]This recipe is a keeper! I love the combination of asparagus and mushrooms, and the teriyaki sauce is amazing. I will definitely be making this again and again.
Anandpasmanrpasman Anandku
[email protected]I've made this stir-fry several times now and it's always a hit! It's so simple to make and the results are always delicious. I love that I can customize it with different vegetables and sauces.
Jad Ishak
[email protected]This is my new favorite stir-fry recipe! The asparagus and mushrooms are so flavorful and the teriyaki sauce is perfect. I love that it's a healthy and easy meal that I can make on a weeknight.
Hugo Samuel Rohusaar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Noha Gomaa
[email protected]This stir-fry was so easy to make and it turned out amazing! The asparagus and mushrooms were cooked perfectly and the teriyaki sauce was flavorful and not too sweet. I served it over rice and it was a complete meal.
Aleidys Martinez
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of asparagus and mushrooms, and the teriyaki sauce was delicious. I will definitely be making this again.
Moosa Kahero
[email protected]This teriyaki asparagus and mushroom stir-fry was a delightful culinary experience! The flavors were harmonious, with the teriyaki sauce providing a perfect balance of sweet and savory. The asparagus remained crisp-tender, while the mushrooms added a