MEDALLIONS OF PORK WITH MAPLE BALSAMIC SAUCE
Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are great on work nights when company is unexpected. Pair with couscous you have a quick and elegant dinner.
Provided by conniecooks
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the pork tenderloin crosswise into 1/2" inch pieces.
- Place each medallion between two pieces of plastic wrap on a flat surface.
- Flatten with meat mallet or the bottom of a heavy pan till 1/4" thick.
- In a skillet heat the olive oil and garlic over medium heat.
- Add the pork medallions and brown on each side for 3-4 minutes.
- Remove to a warmed platter and season with salt & pepper.
- In a saucepan melt 2 Tbsp butter. Add the green onions and saute for 30 seconds.
- Add the Dijon mustard, the fresh rosemary, and the chicken stock.
- Reduce over medium heat by one-quarter.
- Add the maple syrup and Balsamic vinegar.
- Reduce till slightly thickened.
- Add remaining butter and stir to thicken.
- Serve warm over medallions with couscous or rice pilaf.
Nutrition Facts : Calories 340.5, Fat 20.7, SaturatedFat 9.5, Cholesterol 80.9, Sodium 460.4, Carbohydrate 20.4, Fiber 0.9, Sugar 14.6, Protein 18.6
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Sophia Damian
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Mihtab Atal
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sauce was amazing.
Elena Barkhina
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alexpahtan Alexpahtan001
[email protected]I served the pork medallions over mashed potatoes and they were a perfect match.
alvaman 2.0
[email protected]I added some chopped bacon to the sauce and it gave it a nice smoky flavor.
silver ufuoma
[email protected]I used chicken breasts instead of pork medallions and it was still very good.
Debbie Mitchell
[email protected]This was my first time making pork medallions and they turned out great! The sauce was delicious and the pork was cooked to perfection.
Tyesha Renfro
[email protected]I followed the recipe exactly and the pork turned out dry. I think I might have overcooked it.
nohemi gutierrez
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
Hoor Pari
[email protected]This recipe was a hit! The pork medallions were tender and juicy, and the maple balsamic sauce was the perfect complement. I will definitely be making this again.