MEDALLIONS OF PORK WITH RED-WINE SAUCE
Steps:
- 1. Place pork slices on a flat surface; pound lightly with a mallet, then sprinkle with salt and pepper.
- 2. Combine ginger, thyme, vinegar, bay leaf, clove, wine and honey in a bowl and blend well.
- 3. Place sliced pork in a dish and pour mixture over it; marinate for 10 minutes.
- 4. Drain the pork medallions and pat dry; reserve marinate.
- 5. Place meat in a single layer in skillet in the hot oil; cook for 5 minutes, turn and cook for 5 minutes more over medium high heat.
- 6. Reduce heat and cook meat for 2 minutes more; transfer meat to a dish and keep warm.
- 7. In skillet add the shallots and cook stirring until wilted; add the reserved marinate and cook, stirring and scraping the bottom.
- 8. Cook until marinate is reduced to 3/4 its original amount.
- 9. Swirl in the butter and pour the sauce over the medallions.
- 10. Remove bay leaf and sprigs of thyme before serving.
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Wayne Adrian
[email protected]Overall, this recipe was a hit! The pork was tender and flavorful, and the red wine sauce was rich and decadent. I would definitely recommend it to anyone looking for a special occasion meal.
Bryce Miskin
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients, and it took me forever to make. The end result was good, but not worth the effort.
Teresa Menzies
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this again.
Guy Guy
[email protected]This is my new favorite pork recipe! The pork was cooked to perfection and the red wine sauce was incredible. I will definitely be making this again and again.
Jr Rupert
[email protected]I thought this recipe was fantastic! The pork was tender and juicy, and the red wine sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ehsan Farooq
[email protected]Meh. It was okay. The pork was a bit dry, but the sauce was good. I probably wouldn't make this again.
Daniel Neequaye
[email protected]Not impressed. The pork was tough and the sauce was bland. I won't be making this recipe again.
Hilina Negus
[email protected]This dish was a disappointment. The pork was dry and overcooked, and the red wine sauce lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Arben Lushnja
[email protected]Great recipe! The red wine sauce was a bit too tart for my taste, so I added a touch of honey to balance it out. The pork was cooked perfectly and the overall dish was delicious.
Talha Rahman
[email protected]Easy to follow recipe with fantastic results! The pork was tender and the sauce was rich and flavorful. Served it with mashed potatoes and green beans, and it was a perfect meal.
Nik Thorpe
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was incredibly juicy and flavorful, and the red wine sauce was the perfect accompaniment. Will definitely make this again!
Muhmmad Idrees
[email protected]Wow, this recipe exceeded my expectations! The pork was cooked to perfection and the red wine sauce was divine. It was a hit with my family and friends.
Ed Parrish
[email protected]This pork medallion dish was exquisite! The red wine sauce was rich and flavorful, perfectly complementing the tender pork. I highly recommend this recipe to anyone looking for an elegant and delicious meal.