CHOCOLATE BOURBON BALLS
Steps:
- Melt chocolate over hot (not boiling) water and remove from heat. Add corn syrup and bourbon. In large bowl, combine vanilla wafer crumbs, powdered sugar and nuts. Add chocolate mixture and mix well. Let stand approximately 1/2 hour before forming into 1-inch balls. Roll balls in granulated sugar. Place in covered container and let season several days. Makes 4 1/2 dozen.
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Amanda Jones
[email protected]I've never made chocolate bourbon balls before, but these were so easy to make and they turned out great!
Nasir graham
[email protected]These were delicious! I made them for a bake sale and they were a huge hit.
Ripon Gaming House
[email protected]I'm not a big fan of chocolate, but I loved these! The bourbon flavor really shines through.
Haley Wright
[email protected]These were a little too boozy for my taste. I think I'll use less bourbon next time.
Show Boy
[email protected]I loved the combination of chocolate and bourbon in these. They were the perfect after-dinner treat.
Yana
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making these again.
Nicky Rayne
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
Ram Narayan Mehta
[email protected]These were delicious! I made them for a party and they were gone in no time.
Alisa Alisa
[email protected]These were a bit too crumbly for my taste. I think I'll try adding a little more butter next time.
Rana Rashid
[email protected]I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it in short bursts.
Habtamu Gossa
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using a semisweet chocolate next time.
GAZI SAYED
[email protected]I'm not a big fan of bourbon, but I still enjoyed these. The chocolate flavor is really strong and the bourbon just adds a hint of warmth.
Jabed Rasel
[email protected]These were easy to make and turned out great! I used a gluten-free flour and they still came out perfect.
Sabrina Martin
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so rich and decadent. The perfect treat for a special occasion.
Faramola Emmanuel
[email protected]These were delicious! I used a dark chocolate and they turned out perfectly. I will definitely be making these again.
Habil Hasan
[email protected]I've made these chocolate bourbon balls several times now and they're always a crowd-pleaser. They're the perfect combination of chocolatey, boozy, and nutty.
Gilmer Ligutan
[email protected]These chocolate bourbon balls were a hit at my holiday party! They were so easy to make and everyone loved them.