MEDALLIONS OF PORK WITH SWEET RED-PEPPER SAUCE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place pork slices on a flat surface. Pound meat lightly with a mallet and sprinkle with salt and pepper.
- Heat oil in a nonstick skillet large enough to hold the slices in one layer. When oil is very hot, add meat and cook over moderately high heat for 5 minutes or until brown.
- Turn slices and cook for about 5 minutes more. Reduce heat and continue cooking about 2 minutes longer. Turn slices occasionally.
- Transfer meat to a warm serving dish and keep warm.
- Pour off most of the fat from skillet. Add onions and red peppers. Cook, stirring, until peppers are wilted, about 5 minutes. Add garlic and cook, stirring, briefly. Add broth, cumin, bay leaf, salt and pepper. Cover and simmer 5 minutes. Remove and discard bay leaf.
- Place mixture in a food processor or blender. Add butter and lemon juice and pulse to blend to a fine texture. Return mixture to skillet and add pork slices with their drippings. Bring to a simmer and serve immediately. Sprinkle with coriander.
Nutrition Facts : @context http, Calories 354, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 6 grams, Sodium 810 milligrams, Sugar 4 grams, TransFat 0 grams
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DinoDan37
[email protected]This is my go-to recipe for pork medallions. The sauce is so easy to make and the pork always comes out tender and juicy.
Marisa Contreras
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender pork and the flavorful sauce.
Shaheen Sha
[email protected]This dish was easy to make and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and tangy.
Ahmed Raad
[email protected]I'm not a fan of sweet and sour dishes, but this one was actually pretty good. The pork was cooked perfectly and the sauce was flavorful.
Jahedul Hasan
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I would recommend using less chili pepper next time.
Toxic
[email protected]I love this recipe! The pork is always tender and the sauce is so flavorful. I usually serve it with rice or mashed potatoes.
Senzeka Lunathi
[email protected]This dish is a keeper! The sauce is amazing and the pork is cooked to perfection. I will definitely be making this again and again.
James Lerefolo
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The sauce was flavorful and the pork was tender and juicy.
Rolah Subili
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Dennis Ntem
[email protected]I thought this dish was just okay. The sauce was a bit too sweet for my taste and the pork was a little overcooked.
Nomsa Mathole
[email protected]The pork was a little dry, but the sauce was delicious. I would try this recipe again with a different cut of pork.
DEMONTYME KAOZ DA DOUBL G WIL (DEMONTYME)
[email protected]This dish was delicious! The sweet red pepper sauce was the perfect complement to the pork. I will definitely be making this again.
Eric Maybanks
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the pork is always tender and juicy.
Jutt Sab
[email protected]I made this dish for my family and they loved it! The sauce was easy to make and the pork was cooked to perfection.
Mustafa mallah
[email protected]This pork dish was a hit at our dinner party! The sweet red pepper sauce was flavorful and complemented the tender pork perfectly.