MEDITERRANEAN ARTICHOKE AND RED PEPPER ROLL-UPS
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the artichokes, cream cheese, Parmesan cheese, feta cheese, green onions and pesto until blended. Spread 1/4 cup mixture over each tortilla; top with red peppers and roll up tightly., Place 1 in. apart on a greased baking sheet. Bake at 350° until heated through, 12-15 minutes. Cut into thirds. Meanwhile, in a small bowl, combine sour cream and chives. Serve with rolls.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Kartick Sungkur
[email protected]Meh.
Cristian Cartagena
[email protected]These are so good! I love the tangy flavor of the artichokes and the roasted red peppers. The cream cheese and herbs add a nice richness and creaminess. I will definitely be making these again.
Susantha Hettiarachchi
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for a light lunch or appetizer. I like to serve them with a side of hummus or tzatziki sauce.
Edward Maher
[email protected]These roll-ups were a hit at my last party! They're so easy to make and they look really impressive on a platter. I love the combination of flavors and textures - the artichokes and red peppers are a great match. I also appreciate that this recipe is