MEDITERRANEAN ARTICHOKE STEW
A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful served with just a fresh green salad. I adapted this from a Madhur Jaffrey recipe from "World Vegetarian" ("Artichokes Stewed with Potatoes," labeled as Moroccan) by adjusting the spices a little bit and adding the chickpeas.
Provided by DaphneM
Categories Stew
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes into 1" or so chunks. Put in a medium (3 quart or so) pot along with the frozen artichokes.
- Drain and rinse the can of chickpeas and add to the pot. Halve the lemon and either squeeze it on a juicer, or pick out as many seeds as possible and squeeze directly into the pot. Add olive oil, spices, and water (you want it to just barely cover the solid ingredients).
- Stir ingredients in pot and bring to a boil. Once boiling, reduce heat to a simmer.
- Cook for about 20 minutes, either covered or uncovered - if you want it to be soupier, cover the pot, but if you want a lot of the liquid to evaporate and be more like a stew, leave it uncovered. Stir occasionally. You can always cook it longer than 20 minutes if you like your potatoes very soft, and they will absorb more flavor the longer you cook. Really, it is hard to overcook this dish.
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Love Ma
[email protected]This artichoke stew is a great way to warm up on a cold winter night. The artichokes are tender and flavorful, and the broth is rich and savory. I love serving it with a side of crusty bread or rice. It's a hearty and satisfying meal that's perfect f
Msafiri Fatou
[email protected]I love this artichoke stew! It's so easy to make, and it's always a hit with my family and friends. The artichokes are always tender and flavorful, and the broth is always rich and savory. I usually serve it with a side of rice or pasta, and it's alw
Jameel Qasem
[email protected]This artichoke stew is a great way to use up leftover artichokes. I had some leftover artichokes from a previous meal, and I didn't know what to do with them. I found this recipe online, and I'm so glad I did! The stew was easy to make, and it turned
MD. SUMON AHMED
[email protected]I'm a big fan of Mediterranean cuisine, so I was excited to try this artichoke stew. I wasn't disappointed! The stew was absolutely delicious. The artichokes were cooked perfectly, and the broth was flavorful and aromatic. I served it with a side of
Farman Niaz
[email protected]I was craving something warm and comforting, so I decided to give this artichoke stew a try. I'm so glad I did! The stew was incredibly flavorful and satisfying. The artichokes were tender and juicy, and the broth was rich and savory. I served it wit
GEOFREY Ssemaganda
[email protected]This artichoke stew is a must-try for any home cook. The flavors are incredible, and the artichokes are cooked to perfection. I especially love the addition of lemon zest, which brightens up the dish and adds a touch of freshness. I highly recommend
LITTLE DEATH GAMING
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The artichokes are always tender and flavorful, and the broth is rich and savory. I love serving this stew with a side of crusty bread or rice. It's a hearty
enjoy BD
[email protected]I made this stew for a potluck and it was a huge success! People kept coming back for seconds and thirds. The artichokes were a nice change from the usual vegetables, and the broth was incredibly flavorful. I'll definitely be making this again for my
Gabrielle Runyon
[email protected]This stew was a hit at my last dinner party. Everyone raved about the unique and flavorful combination of ingredients. The artichokes added a nice twist to the traditional stew, and the herbs provided a delightful aroma. I highly recommend this recip
Tricia Jo
[email protected]I was pleasantly surprised by how delicious this stew was. I'm not usually a fan of artichokes, but the way they were prepared in this recipe was amazing. They were soft and flavorful, and they paired perfectly with the tangy tomatoes and aromatic he
Nowaffe Tabiha
[email protected]5 stars! This artichoke stew is now a staple in our household. It's become a favorite of both my family and friends. The combination of artichokes, tomatoes, and herbs creates a depth of flavor that is simply irresistible. I often serve it with crust
Babita Karn
[email protected]I love how easy this recipe was to make! Even though I'm not a seasoned cook, I was able to follow the instructions without any trouble. The stew turned out delicious, with a rich and flavorful broth. The artichokes were perfectly cooked, tender and
Taskeen Khan
[email protected]This Mediterranean Artichoke Stew was a delightful culinary journey. The flavors of the artichokes, tomatoes, and herbs harmonized perfectly, creating a savory and satisfying dish. The step-by-step instructions were easy to follow, and the end result