Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Mix together 1/2 cup bread crumbs, raisins, parsley and cheese. Add melted butter or margarine and toss; set aside. Sprinkle fish lightly with salt and pepper, then spoon 1/4 cup of the raisin mixture onto fish. Fold in ends of fish and roll. Place seam-side down in a lightly greased baking dish. Spread the top of each fish roll with one teaspoon mustard and sprinkle with remaining bread crumbs. Bake at 400 degrees for 20 minutes or until fish flakes easily. Garnish with parsley sprigs and serve with lemon wedges. Serves 4.
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Usman Doger
[email protected]The fish was a little dry, but the flavors were good.
Shazad Barcelona
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Soyedul Hasan
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The flavors were well-balanced and the fish was cooked just right.
ch Ahmad mehar 333
[email protected]This is my new favorite fish recipe! The combination of herbs and spices is perfect.
usman tech
[email protected]I love how simple this recipe is. I always have these ingredients on hand, so it's a great go-to meal for busy weeknights.
Samantha Njoki
[email protected]The recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and a lemon-herb sauce.
Jazmin Sanchez
[email protected]This dish was a hit! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.