PISTACHIO PESTO

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This amazingly flavorful pesto has a key ingredient that makes it stand out - pistachios. Serve it with additional Pecorino Romano cheese, if desired.

Provided by Vivian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 7

1 ½ cups unsalted roasted shelled pistachios
½ cup extra-virgin olive oil
2 tablespoons chopped fresh mint
1 clove garlic, minced
½ cup finely grated Pecorino Romano cheese
2 scallions, cut into 2-inch lengths and julienned
salt to taste

Steps:

  • Place shelled pistachios in the bowl of a food processor; pulse until coarsely chopped. Add olive oil, mint, and garlic; pulse to combine.
  • Transfer to a bowl. Stir in Pecorino Romano cheese and scallions; season with salt.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 9.3 g, Cholesterol 10.3 mg, Fat 35.4 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 6 g, Sodium 276.7 mg, Sugar 2.6 g

Laarni Perez
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This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.


RC Stratton
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I've tried a lot of different pesto recipes, but this one is by far the best. It's so flavorful and delicious.


Jules
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This pesto is so easy to make, even for a beginner cook like me. I'm definitely going to be making it again.


Tyra Shirilele
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I'm not a huge fan of pistachios, but I really enjoyed this pesto. The flavors are well-balanced and the pistachio flavor is not overpowering.


Prince Tasin
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This pesto is a bit more expensive to make than traditional pesto, but it's worth it. The flavor is incredible.


Ram Prasad Tharu
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I love that this recipe uses fresh basil. It really makes a difference in the flavor of the pesto.


Naveed Ali
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This pesto is so versatile! I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.


Damien Duran
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I was a bit skeptical about using pistachios in pesto, but I'm so glad I tried this recipe. The pistachios add a subtle nutty flavor that really elevates the pesto.


Awais Mahar
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This recipe is a game-changer! I've never had pistachio pesto before, but it's now my go-to pesto recipe.


Razwan Khan
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I love the vibrant green color of this pesto! It's so easy to make, and it tastes even better than store-bought pesto.


Ryan McHugh
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This pistachio pesto is amazing! The flavors are so rich and complex, and it's the perfect addition to pasta, chicken, or fish.


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