MEDITERRANEAN CHICKEN AND ORZO
This mouthwatering Mediterranean dish is the perfect recipe for large dinner parties. I get rave reviews every time I serve it. -Allyson Fertig, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Place in a greased 15x10x1-in. baking pan. Mix 1 teaspoon basil, 1 teaspoon rosemary and 1/2 teaspoon garlic salt; sprinkle over chicken. Bake, uncovered, 18-20 minutes or until a thermometer reads 165°. Cut chicken into thin strips., Meanwhile, in a 6-qt. stockpot, cook orzo according to package directions, adding spinach during the last minute of cooking. Drain and return to pan. In a small bowl, whisk oil, mustard, oregano and remaining basil, rosemary and garlic salt; add to orzo. Add tomatoes, 1 cup Asiago cheese, feta cheese, pine nuts and chicken; toss to combine. Sprinkle with remaining Asiago cheese.
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Jeffrey Clement
j-c@gmail.comThis recipe is a bit bland. I would recommend adding some extra spices to give it more flavor.
Linda Nugah
nugah_l38@yahoo.comI've made this recipe several times and it's always turned out perfectly. It's a great go-to recipe for a quick and easy weeknight meal.
KIYIMBA MED
m_kiyimba91@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and orzo, and they don't even notice the vegetables.
Md obaydul Hoque
mh@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
cBoy Ballin
cboy_b94@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Cecil Sanchez
s-c@yahoo.comI'm not a big fan of Mediterranean food, but this recipe was surprisingly good. I'll definitely be making it again.
Ghulam mohiuddin Memon
ghulam.m78@yahoo.comThis recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Mike Kyes
kyes-mike9@hotmail.co.ukI love the combination of flavors in this dish. The chicken, orzo, and vegetables all come together perfectly.
NAiM Pubg
naim-pubg2@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abdul Bhai
a_b@gmail.comI added some chopped spinach to the recipe and it was delicious! It's a great way to get some extra veggies into your meal.
ibat ibang kwento ni pusang pilyo
iibat@yahoo.comI'm not a fan of artichoke hearts, so I omitted them from the recipe. It was still delicious.
Oswald Amanquah
oswald.amanquah51@hotmail.frThis recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
John Culup
john-culup@gmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Fuego TheWindowMan
fuegot59@aol.comI've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Oppong Ofori
oofori62@gmail.comThis recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Osada
osada@gmail.comI'm not a big fan of chicken and orzo, but this recipe changed my mind! The chicken was moist and flavorful, and the orzo was cooked to perfection. I'll definitely be making this again.
Mdjakir Hussen
m.hussen@gmail.comThis is one of my favorite recipes! I make it all the time for my family and they love it. It's easy to make and always turns out delicious.
Bob Magot
magot@yahoo.comI tried this recipe last night and it was a hit! The chicken was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean flair.