MEDITERRANEAN CHICKEN AND ORZO
This mouthwatering Mediterranean dish is the perfect recipe for large dinner parties. I get rave reviews every time I serve it. -Allyson Fertig, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Place in a greased 15x10x1-in. baking pan. Mix 1 teaspoon basil, 1 teaspoon rosemary and 1/2 teaspoon garlic salt; sprinkle over chicken. Bake, uncovered, 18-20 minutes or until a thermometer reads 165°. Cut chicken into thin strips., Meanwhile, in a 6-qt. stockpot, cook orzo according to package directions, adding spinach during the last minute of cooking. Drain and return to pan. In a small bowl, whisk oil, mustard, oregano and remaining basil, rosemary and garlic salt; add to orzo. Add tomatoes, 1 cup Asiago cheese, feta cheese, pine nuts and chicken; toss to combine. Sprinkle with remaining Asiago cheese.
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Jeffrey Clement
[email protected]This recipe is a bit bland. I would recommend adding some extra spices to give it more flavor.
Linda Nugah
[email protected]I've made this recipe several times and it's always turned out perfectly. It's a great go-to recipe for a quick and easy weeknight meal.
KIYIMBA MED
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and orzo, and they don't even notice the vegetables.
Md obaydul Hoque
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
cBoy Ballin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Cecil Sanchez
[email protected]I'm not a big fan of Mediterranean food, but this recipe was surprisingly good. I'll definitely be making it again.
Ghulam mohiuddin Memon
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Mike Kyes
[email protected]I love the combination of flavors in this dish. The chicken, orzo, and vegetables all come together perfectly.
NAiM Pubg
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abdul Bhai
[email protected]I added some chopped spinach to the recipe and it was delicious! It's a great way to get some extra veggies into your meal.
ibat ibang kwento ni pusang pilyo
[email protected]I'm not a fan of artichoke hearts, so I omitted them from the recipe. It was still delicious.
Oswald Amanquah
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
John Culup
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Fuego TheWindowMan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Oppong Ofori
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Osada
[email protected]I'm not a big fan of chicken and orzo, but this recipe changed my mind! The chicken was moist and flavorful, and the orzo was cooked to perfection. I'll definitely be making this again.
Mdjakir Hussen
[email protected]This is one of my favorite recipes! I make it all the time for my family and they love it. It's easy to make and always turns out delicious.
Bob Magot
[email protected]I tried this recipe last night and it was a hit! The chicken was so tender and flavorful, and the orzo was cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterranean flair.