CHICKEN ADOBO
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish. Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce. Its excellence derives from the balance of its flavors, in the alchemy of the process. Cooking softens the acidity of the vinegar, which then combines with the flavor of the meat to enhance it. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. It is a difficult dish to cook just once. The recipe that follows derives from one given to The Times in 2011 by Amy Besa, who runs, with her husband, Romy Dorotan, the excellent Purple Yam restaurant in Ditmas Park, Brooklyn.
Provided by Sam Sifton
Categories dinner, easy, weekday, main course
Time 4h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
Nutrition Facts : @context http, Calories 1036, UnsaturatedFat 42 grams, Carbohydrate 9 grams, Fat 78 grams, Fiber 1 gram, Protein 69 grams, SaturatedFat 29 grams, Sodium 1209 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #poultry #asian #chicken #filipino #dietary #low-carb #low-in-something #meat #chicken-thighs-legs #4-hours-or-less
You'll also love
Jade Impey
[email protected]I'm Filipino and I'm proud to say that Chicken Adobo is one of our national dishes. It's a delicious and easy-to-make dish that everyone should try.
Danty Camara
[email protected]I tried Chicken Adobo once and it was really bland. I don't think I'll be trying it again.
Mi Mo
[email protected]I'm not a fan of Filipino food in general, but I have to say that Chicken Adobo is pretty good.
Nik Thorpe
[email protected]I've heard of Chicken Adobo, but I've never actually tried it. I'm not sure what I'm missing.
Abir Riya
[email protected]I'm not a huge fan of chicken, but I love Chicken Adobo.
Nadine Mayayi
[email protected]I'm always looking for new Filipino dishes to try. Chicken Adobo is definitely on my list.
Maryann Wilkins
[email protected]I'm not sure if I'm pronouncing it right, but I love Chicken Adobo.
Zoya Zeeshan
[email protected]I've never had Chicken Adobo before, but it looks delicious. I'm definitely going to try it.
AMaya Patron
[email protected]I'm Filipino and I grew up eating Chicken Adobo. It's one of my favorite dishes.
Naman Sahb
[email protected]I tried Chicken Adobo once and it was way too salty for my taste.
Andreous Money
[email protected]I'm not sure what all the fuss is about Chicken Adobo. It's just chicken and soy sauce.
Hasnain Khan
[email protected]Chicken Adobo is a must-try for anyone who loves Filipino food.
Borka Petz
[email protected]I've had Chicken Adobo a few times and it's always been really good.
SK Sabbir Sabbir
[email protected]I'm not a big fan of Filipino food, but I have to say that Chicken Adobo is pretty good.
GOLG DIGGER DJ
[email protected]Chicken Adobo is a staple in our household. It's a quick and easy meal that everyone loves.
Gayanu Limbu
[email protected]I love Chicken Adobo! It's a delicious and easy dish to make. I usually serve it with rice and vegetables.
Maher Khalid
[email protected]I recently tried Chicken Adobo for the first time and was really impressed. The flavors were amazing and the chicken was cooked to perfection.
Raja Bayu
[email protected]I've been cooking Chicken Adobo for years and it's always a hit with my family and friends. I love the way the chicken comes out so tender and flavorful.
solomon edoki
[email protected]Chicken Adobo is a Filipino dish that is simple to make but packed with flavor. I love the combination of soy sauce, vinegar, and garlic. It's a perfect dish for a weeknight meal.