These are so good, you will want more and more of these very tasty pitas. If desired, cooked turkey may be used in place of chicken.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a half cup of water to a boil in a medium saucepan; add the frozen peas, bring to a boil, and simmer for 4 minutes (do not overcook); drain, and set aside.
- In a large bowl, combine the cooked chicken, cooked peas, tomatoes, feta cheese, green onion and black pepper if desired.
- Fold in the yogurt, mayo, lemon juice and dillweed; toss well to combine.
- Line the pita halves with a leaf of lettuce or shredded lettuce if desired, and stuff with chicken mixture.
- If you are a garlic lover, then fresh garlic or garlic powder may be added to the mixture.
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Levy Perez
[email protected]I love these pita pockets! They're so flavorful and satisfying. I usually add some extra veggies, like spinach or tomatoes, to make them even healthier.
Naomi Phillips
[email protected]These pita pockets were a great way to get my kids to eat their vegetables. They loved the chicken and the veggies, and they didn't even notice the healthy ingredients.
Sjijo Moagi
[email protected]I've made these pita pockets several times and they're always a hit! They're so easy to make and they're perfect for a quick and easy meal.
Sanjid Howlader
[email protected]Not bad.
MD Mahedi
[email protected]These pita pockets were a bit bland for my taste. I think I would add more spices next time.
erica banganay
[email protected]I'm not a big fan of chicken, but I really enjoyed these pita pockets. The chicken was cooked perfectly and the flavors were amazing.
ASMAU ABDU-ALIM
[email protected]These pita pockets were a great way to use up leftover chicken. I also added some roasted vegetables and feta cheese. Yum!
Joel Hachet
[email protected]I made these pita pockets for my friends and they loved them! They're so easy to make and they're perfect for a party.
Irfan khan
[email protected]Delicious!
Paige Cottle
[email protected]These pita pockets were amazing! The chicken was so juicy and flavorful. I will definitely be making these again.
Jam Saddamrahi
[email protected]Meh.
Waqar Ali Mallah
[email protected]These pita pockets were a little dry for my taste. I think I would add more sauce next time.
Kali rate
[email protected]I love these pita pockets! They're perfect for a quick and easy lunch or dinner. I usually add some extra veggies, like spinach or tomatoes.
Kumar lakhwane KumarRahoollakhwane
[email protected]These pita pockets were easy to make and so delicious! I used grilled chicken and added some roasted red peppers and feta cheese. Yum!
Asanda Mkhwanazi
[email protected]I made these pita pockets for a party and they were a big success! Everyone loved them. The chicken was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Lalandev Yadav
[email protected]These chicken pita pockets were a hit with my family! The chicken was juicy and flavorful, and the veggies were crisp and fresh. The tzatziki sauce added a delicious tangy flavor. I will definitely be making these again.