MEDITERRANEAN CHICKEN WITH DRIED APRICOTS & PRUNES
This delightful chicken dinner entree was served at our annual "Gathering of Friends" dinner party. It is a pretty to look at as it is delicious to eat. Enjoy! Serving salad & sides suggestions: Recipe #308190 and Recipe #268766
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 12h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible.
- One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking.
- Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts.
- Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F
- Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients.
- NOTE:.
- This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It's nice because you can make it all ahead of time!
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Jane Wenk
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the chicken and the dried apricots and prunes.
Dj Loree Tv
[email protected]I'm not usually a fan of Mediterranean food, but this dish is an exception. The chicken is flavorful and juicy, and the sauce is rich and creamy. I would definitely make this dish again.
Darious Summy
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well. I always get rave reviews when I bring this dish to a potluck.
Mark Edwards
[email protected]I love the way the dried apricots and prunes add a nice sweetness to this dish. It's a great way to balance out the savory flavors of the chicken and the sauce.
Bilal Chouimet
[email protected]This dish is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great. The chicken is flavorful and the sauce is rich and creamy.
Matin khan BD
[email protected]I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken is tender and juicy, and the sauce is flavorful and creamy. I would definitely make this dish again.
Maricela Abasolo
[email protected]This is a great recipe for a healthy weeknight meal. The chicken is lean and flavorful, and the dried apricots and prunes add a nice sweetness. The sauce is light and flavorful, and the almonds add a nice crunch.
Anuradha Indika
[email protected]I'm a big fan of Mediterranean food and this dish is no exception. The chicken is flavorful and juicy, and the sauce is rich and creamy. I would definitely make this dish again.
Mequ Amera
[email protected]I made this dish in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this dish again in my slow cooker.
Gloria Gutierrez
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the chicken and the dried apricots and prunes.
Aidan Breedlove
[email protected]I love the way the almonds add a nice crunch to this dish. It's a great way to add some extra texture and flavor.
Amoya Fairclough
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is rich and flavorful. I would definitely make this dish again for a dinner party.
Abu Naim Bappi
[email protected]I'm not usually a fan of dried fruit, but I really enjoyed the apricots and prunes in this dish. They added a nice sweetness and texture to the chicken.
Nabil Hankir
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it turned out great. The sauce is flavorful and creamy, and the dried apricots and prunes add a nice sweetness.
Muslim Jagani
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Tiffany Coronna
[email protected]This is one of my favorite recipes. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving this dish with rice or pasta.
JET SET GRAMOPHONE
[email protected]I made this dish for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Wayne Molebatsi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The chicken is juicy and tender, and the sauce is flavorful and creamy.
Joanna Caressa
[email protected]I love the combination of flavors in this dish. The chicken is flavorful and the dried apricots and prunes add a nice sweetness. The sauce is creamy and rich, and the almonds add a nice crunch.
Noah Parclift
[email protected]This Mediterranean Chicken with Dried Apricots and Prunes is a delightful dish that combines sweet and savory flavors. The chicken is tender and juicy, while the dried apricots and prunes add a chewy texture and a touch of sweetness. The sauce is ric