MEDITERRANEAN CHICKPEA LATKES
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Provided by Miraklegirl
Categories Beans
Time 13m
Yield 24 latkes
Number Of Ingredients 13
Steps:
- Blend garbanzo beans, garlic, and rosemary in processor to coarse paste.
- Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth.
- Add flour, cumin, salt, pepper, and baking powder and blend.
- Pour batter into bowl Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking.
- Working in batches, drop batter by heaping tablespoonfuls into hot oil.
- Cook until golden, about 1 minute per side.
- Using slotted spatula, transfer latkes to paper towels to drain.
- Add more oil to skillet as necessary and allow to get hot before adding more batter.
- Transfer latkes to plates.
- Sprinkle with pomegranate seeds, if desired, and serve.
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tenneh sheriff
[email protected]These latkes were amazing! They were crispy on the outside and fluffy on the inside. The flavor was perfect.
Shadow knight_250
[email protected]These latkes were a disappointment. They were bland and lacked flavor.
MD Shawon Hosen
[email protected]I've made these latkes several times now and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Raju Islam
[email protected]These latkes were absolutely delicious! I loved the crispy exterior and the soft, flavorful interior.
Mueed Akbar
[email protected]I'm not sure why, but these latkes just didn't work for me. They were too greasy and the flavor was off.
Davis Kim
[email protected]These latkes were easy to make and tasted great. I'll definitely be making them again.
Basimane Segakweng
[email protected]I made these latkes for a party and they were a big hit! Everyone loved them.
Bolorsuvd Munkhdorj
[email protected]These latkes were a nice change from my usual breakfast routine. They were healthy and filling, and the tahini sauce was a great addition.
James pouncy
[email protected]I'm not sure what I was expecting, but these latkes were not it. They were bland and tasteless.
rm Sharif
[email protected]These latkes were delicious! I especially liked the tahini sauce.
Ishak Saidi
[email protected]I followed the recipe exactly, but my latkes didn't turn out crispy. I'm not sure what I did wrong.
Wasif Dc
[email protected]These latkes were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Josue Alonzo
[email protected]I'm not a big fan of chickpeas, but I really enjoyed these latkes. They were crispy and flavorful, and the tahini sauce was the perfect complement.
Asmaa Hegazy
[email protected]These are the best chickpea latkes I've ever had. They're so flavorful and satisfying.
Elisha Cleo
[email protected]I've made these latkes a few times now and they're always a crowd-pleaser. They're easy to make and taste delicious.
Amir Hamza
[email protected]These chickpea latkes were a hit with my family! They were crispy on the outside and soft and flavorful on the inside. The combination of chickpeas, herbs, and spices was perfect.