MEDITERRANEAN CHOPPED-CHICKEN PITA
Cut this sandwich into wedges and eat it like a pizza.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high. Brush chicken with oil; season with salt and pepper. Brush grates with oil. Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut into strips.
- Brush both sides of each pita with oil. Grill, flipping once, until lightly marked and crisp, 4 to 5 minutes. Spread hummus on one side of each pita. Top with chicken, tomatoes, scallions, radicchio, and feta. Drizzle with oil; serve immediately with lemon.
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Arafat Bari
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always so juicy and the pita bread is always soft and fluffy.
Kuchala Sthsra
[email protected]Yum! This dish is a great way to get your Mediterranean fix. The flavors are incredible and the pita bread is the perfect touch.
Lamiis laki Naanita
[email protected]I'm always looking for new and easy Mediterranean recipes, and this one definitely fits the bill. It was super simple to make and the results were amazing!
jennie
[email protected]This recipe is a real winner! The chicken was tender and flavorful, and the pita bread was the perfect vessel for all the delicious fillings.