MEDITERRANEAN DEVILED EGGS
Steps:
- Place eggs in a pot large enough to hold them all in a single layer. Cover by 3 inches of cold water and place on the stovetop over high heat. Once the water starts simmering briskly, reduce heat to medium high and cook for 12 minutes. Use a slotted spoon to transfer eggs to a bowl of ice-cold water. Let cool for 5 or 10 minutes, then peel. Slice eggs lengthwise. Remove yolks and place them in a medium bowl. Arrange egg white halves on a rimmed baking sheet. To prepare the filling, add parsley, capers, anchovy paste, lemon zest, mayonnaise, mustard and water to yolks and mash. Taste and add pepper. The filling will be salty from the capers and anchovy, so additional salt will not be needed. Use two small spoons to scoop filling into egg white halves. Sprinkle with chopped parsley and serve.
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Rana Shargeel
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. It's so simple to make, and the results are delicious.
Ricardo Diniz
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy appetizer to make for parties.
Ousman Drammeh
[email protected]I'm not a huge fan of Mediterranean food, but I actually really enjoyed these deviled eggs. They're so flavorful and unique.
Noony Abubakr
[email protected]These deviled eggs are a great way to add a little something extra to your next party or gathering.
Iyan Gomez
[email protected]I've made these deviled eggs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Lulua Alshatti
[email protected]These deviled eggs are perfect for a summer party. They're light and refreshing, and they're always a hit with my guests.
Marjorie Arroyo
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. It's so simple to make, and the results are delicious.
marcus haywood
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy appetizer to make for parties.
Maaz Ahmed
[email protected]I'm not a huge fan of deviled eggs, but I actually really enjoyed these. They're so flavorful and unique.
Ackeino Bailey
[email protected]These are the best deviled eggs I've ever had! The flavors are amazing, and they're so creamy and smooth.
anha islam
[email protected]I made these deviled eggs for a potluck, and they were gone in minutes! Everyone loved them.
valentine odina
[email protected]These deviled eggs are so easy to make, and they're always a hit with my guests. I love the bright and fresh flavors.
Mujahid Islam
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new favorite. The combination of ingredients is perfect, and they're always a crowd-pleaser.
Brook Hinz
[email protected]These Mediterranean deviled eggs were a hit at my last party! They're so flavorful and easy to make. I especially love the addition of feta cheese and sun-dried tomatoes.